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FBD: in need of a winter warmer
Posted on 2/10/14 at 4:37 pm
Posted on 2/10/14 at 4:37 pm
Only decent beer by red brick IMO.
This post was edited on 2/10/14 at 4:38 pm
Posted on 2/10/14 at 4:44 pm to hiltacular
I guess I should say of the ones I've tried to be fair.
Posted on 2/10/14 at 4:56 pm to Coater
Joining ya in about a hour. Monday, Monday (not) so good to me...
This post was edited on 2/10/14 at 4:58 pm
Posted on 2/10/14 at 4:58 pm to Coater
I completely agree tho that everything else is meh... They changed head brewers last year and the overall quality has been much better with the 20th anny and beard envy.
This post was edited on 2/10/14 at 4:59 pm
Posted on 2/10/14 at 5:00 pm to hiltacular
Yeah this 20th is great. Bourbon is there but doesn't overpower.
Posted on 2/10/14 at 5:00 pm to hiltacular
NoBD today. Gonna hold off for a few days. Will live vicariously through y'all!
Posted on 2/10/14 at 5:04 pm to Coater
Here's a little Ghost in the Machine update from Parish's FB.
This post was edited on 2/10/14 at 5:04 pm
Posted on 2/10/14 at 5:05 pm to wiltznucs
quote:
NoBD today. Gonna hold off for a few days. Will live vicariously through y'all!
Will try to go beer free this week, except for tomorrow. I'm training some future mavens and we have a luncheon to go to. I'll be setting a good example and we'll be tasting some different beer styles.
Posted on 2/10/14 at 5:09 pm to Jax-Tiger
My office has already given us the go ahead to work from home for the next two days so my plan of not drinking til NYC this weekend has gone to shite.
This post was edited on 2/10/14 at 5:09 pm
Posted on 2/10/14 at 5:10 pm to Jax-Tiger
I've been on call since last Wednesday so I'm going to enjoy tonight.
quote:
My office has already given us the go ahead to work from home for the next two days so my plan of not drinking til NYC this weekend has gone to shite.
This post was edited on 2/10/14 at 5:11 pm
Posted on 2/10/14 at 5:12 pm to Dav
Sounds interesting Dav. Wonder if it will be similar to palate wrecker (which I love)
Posted on 2/10/14 at 5:18 pm to Dav
quote:
Here's a little Ghost in the Machine update from Parish's FB.
Hell, that sounds like Sticky Hands...
Posted on 2/10/14 at 5:20 pm to Coater
Great Raft is now canning
sucks that they are only canning Southern Drawl (pale lager) first though, really hope they start canning Commotion soon
sucks that they are only canning Southern Drawl (pale lager) first though, really hope they start canning Commotion soon
Posted on 2/10/14 at 5:26 pm to Coater
quote:
Sounds interesting Dav. Wonder if it will be similar to palate wrecker (which I love)
I was hearing comparisons to Heady, but that was months back (and a tall, tall order). All I want is a DIPA that LA can be proud of, and possible use as some trade bait
Posted on 2/10/14 at 5:27 pm to Salmon
How is Great Raft? Yet to have anything by them.
Posted on 2/10/14 at 5:28 pm to Dav
quote:
How is Great Raft?
from their regular lineup
Commotion - really good pale ale
Reasonably Corrupt - really good dark lager, lots of coffee
Southern Drawl - ok pale lager, but will probably be their best seller, reminds me of Shift.
they have brewed a DIPA, that if they ever bottle it, will easily be one of the best beers in the state
This post was edited on 2/10/14 at 5:30 pm
Posted on 2/10/14 at 5:39 pm to Salmon
Sucks that brewers invariably can/bottle the beer that most appeals to the masses and least appeals to the mavens...
Just my opinion, but I would think that the brewer that first produces a world-class IPA in Louisiana is going to create a huge buzz in the state. The state doesn't need another non-descript lager (not that this is non-descript...)
Just my opinion, but I would think that the brewer that first produces a world-class IPA in Louisiana is going to create a huge buzz in the state. The state doesn't need another non-descript lager (not that this is non-descript...)
This post was edited on 2/10/14 at 5:42 pm
Posted on 2/10/14 at 5:52 pm to Jax-Tiger
Since I'm bored and not drinking today, I thought I would ask about homebrewers in other states. One of the beers that I'm excited to try tomorrow is actually called PUB (Portland U-Brew) Dean's Stout. Apparently, they had a contest for home brewers and the winner (the aforementioned Dean) got to brew a large batch of the beer at PUB that was distributed to some of the area taprooms.
I thought that was interesting. Instead of homebrewers just getting a trophy and bragging rights, they actually get to put their brews out commercially. I'm really excited to try it.
I thought that was interesting. Instead of homebrewers just getting a trophy and bragging rights, they actually get to put their brews out commercially. I'm really excited to try it.
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