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2.5-3lb rib roast?
Posted on 1/26/14 at 1:08 pm
Posted on 1/26/14 at 1:08 pm
I usually do larger cuts, but I am steaming lobsters as well.
Will the 500 degree method work for this.
20 mins at 500, then turn oven off. Take roast at a 125 degrees?
Will the 500 degree method work for this.
20 mins at 500, then turn oven off. Take roast at a 125 degrees?
3
Posted on 1/26/14 at 2:31 pm to cbtullis
If it were me, I'd reverse sear. Cook it at 225 to 120/125 or so, remove and let rest, then pop it under the broiler and turn it a couple of times. I'm afraid blasting it at 500 to start might leave you with a lot of gray meat.
Posted on 1/26/14 at 2:34 pm to OldHickory
I like that idea. Thanks
Posted on 1/26/14 at 5:36 pm to cbtullis
I've done 4 lbers that way that turned out perfect.
Posted on 1/27/14 at 11:24 am to cbtullis
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