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Were any of you at Mama Della's tonight?

Posted on 1/10/14 at 8:15 pm
Posted by lsufan9193969700
3 miles from B.R.
Member since Sep 2003
55117 posts
Posted on 1/10/14 at 8:15 pm
How was it? What is different? Please tell me that nothing happened to the pizza!
Posted by c on z
Zamunda
Member since Mar 2009
127409 posts
Posted on 1/10/14 at 8:19 pm to
I was among the masses that didn't have a reservation

At least I got in a pic with Mr. Irvine
Posted by lsufan9193969700
3 miles from B.R.
Member since Sep 2003
55117 posts
Posted on 1/10/14 at 8:26 pm to
Well, did you see any changes?
Posted by c on z
Zamunda
Member since Mar 2009
127409 posts
Posted on 1/10/14 at 8:30 pm to
This is my 1st time taking a real close look at the place, so I couldn't answer that.
Posted by lsufan9193969700
3 miles from B.R.
Member since Sep 2003
55117 posts
Posted on 1/10/14 at 8:33 pm to
Oh!

How many people showed up?
Posted by c on z
Zamunda
Member since Mar 2009
127409 posts
Posted on 1/10/14 at 8:36 pm to
Some of the people that didn't have a reservation are still here
Posted by lsufan9193969700
3 miles from B.R.
Member since Sep 2003
55117 posts
Posted on 1/10/14 at 8:49 pm to
Very busy? Packed? Ehrmergrrd!!!!Too many people!!!!!?

Which one?

Posted by TinyTigerPaws
Member since Aug 2004
35039 posts
Posted on 1/10/14 at 10:23 pm to
I passed by a little before 10 and there were still people in the parking lot. From the road I could see the walls are painted red...but couldn't see much else. I've only been in it once. I hope they fixed the horrible natural gas leak they had a few months ago.
Posted by BMoney
Baton Rouge
Member since Jan 2005
16270 posts
Posted on 1/10/14 at 11:29 pm to
Yep. Crust is the same, sauce is better. Changed up the menu some. No more Sicilian, which makes me sad. One of my kids got a pasta dish that was very tasty.

I hope he makes it. Tonight was great. Nice update to the interior without any massive changes.
Posted by lsufan9193969700
3 miles from B.R.
Member since Sep 2003
55117 posts
Posted on 1/11/14 at 8:05 am to
Thanks for answering, guys! I hope he makes it!
Posted by urinetrouble
Member since Oct 2007
20507 posts
Posted on 1/11/14 at 8:07 am to
I hope they cleaned the facade. Always looked at little scummy to me
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
29206 posts
Posted on 1/11/14 at 8:11 am to
I don't know the place, but if what people are saying is true, it won't succeed.

You can't fix a-hole.
Posted by Joshjrn
Baton Rouge
Member since Dec 2008
27067 posts
Posted on 1/11/14 at 8:57 am to
I hope the update helps. Best pizza in town.
Posted by lsufan9193969700
3 miles from B.R.
Member since Sep 2003
55117 posts
Posted on 1/11/14 at 9:03 am to
It is the best!

And the owner is NOT an A-hole! He is an old Italian man...those things are often confused as one another.
Posted by LSU-MNCBABY
Knightsgate
Member since Jan 2004
24354 posts
Posted on 1/11/14 at 9:32 am to
I drove by on my way to dinner down the street and it looked like 2000 people in the parking lot.

Always wondered, does food network pay for everyone's food for the soft openings or did you pay for your meal?
Posted by djrunner
Baton Rouge
Member since Jun 2010
5318 posts
Posted on 1/11/14 at 12:16 pm to
quote:

And the owner is NOT an A-hole! He is an old Italian man...those things are often confused as one another.


Barry Kault, Italian? I don't think so buddy. He is a new York Jew by my guess. Not saying he doesn't make a great pizza, he is just not an Italian.
Posted by tdavi48
NA
Member since Mar 2012
606 posts
Posted on 1/11/14 at 12:21 pm to
Yea me and the SO had reservation and even were one of the ones interviewed about how it was, might end up on the show. But as for the pizza, I liked it better before. The crust is not the same, it is a lot more crispy which is ok but also a lot more airy. I know a lot of people said it was too greasy before, but now its almost too dry. It was fun being in there and seeing Irvine interact with the people and the staff. We got a picture with him too, was a pretty nice guy.
Posted by Flash_Gordon
Member since Dec 2013
522 posts
Posted on 1/11/14 at 12:24 pm to
So, you are a manager there?
Posted by Flash_Gordon
Member since Dec 2013
522 posts
Posted on 1/11/14 at 12:25 pm to
quote:

Always wondered, does food network pay for everyone's food for the soft openings or did you pay for your meal?



Probably this. If not, the TV cameras attract crowds. There are people who will pay $50 for a meal if that means the possibility of getting air time and to also interact with a TV personality.
Posted by Joshjrn
Baton Rouge
Member since Dec 2008
27067 posts
Posted on 1/11/14 at 12:33 pm to
Crispy? Color me concerned...
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