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American Made Kitchen Cutlery
Posted on 12/31/13 at 3:39 pm
Posted on 12/31/13 at 3:39 pm
S.O. got me a carving set from Warther & Sons.
Very well made and balanced. Knives use S35VN steel (58-60 HRC) and are a great value compared with Wustof, Henckels, and other high-end makes. The carving knife has a thin profile comparable to a Shun or Miyabi and breezed through the traditional Christmas standing rib-roast with a little honing before use. Definitely looking forward to adding more to the collection.
Very well made and balanced. Knives use S35VN steel (58-60 HRC) and are a great value compared with Wustof, Henckels, and other high-end makes. The carving knife has a thin profile comparable to a Shun or Miyabi and breezed through the traditional Christmas standing rib-roast with a little honing before use. Definitely looking forward to adding more to the collection.
This post was edited on 12/31/13 at 3:52 pm
2
Posted on 12/31/13 at 4:00 pm to Clames
Bought a cheap Old Hickory skinning knife off of Ebay. It's made in the USA by the Ontario Knife Co. It's a great knife. That looks nice too.
Posted on 12/31/13 at 4:13 pm to LSUlefty
Had a set of those and would be my choice for a camp set.
Posted on 12/31/13 at 4:25 pm to Clames
quote:
S35VN
Their prices seem to be quite reasonable, especially considering they're American made using such a quality steel.
Posted on 12/31/13 at 4:34 pm to Yat27
I haven't seen anything really comparable for the money yet. 9" French-style chef's knife for $100 is a bargain. My 8" Miyabi 600D retailed almost double that and uses a VG-10 core.
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