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Cooking and drinking thread- the 21 minute early edition

Posted on 11/12/13 at 5:39 pm
Posted by NicoBlues
I eat frogs
Member since Dec 2009
15048 posts
Posted on 11/12/13 at 5:39 pm
Cooking up a nice appetite on my way home from NOLA.
Potato
This post was edited on 11/12/13 at 7:56 pm
Posted by PresidentialPerch
The water!
Member since Dec 2012
4456 posts
Posted on 11/12/13 at 5:41 pm to
I am not sure Fred will like the premature thread but frick it!

Spaghetti and sweet tea!

Last night here
Posted by Rod Farva
Spurbury, Vermont
Member since Sep 2012
1136 posts
Posted on 11/12/13 at 5:41 pm to
Pork chitterlings, collard greens, fried chicken, and black eyed peas.
Posted by Choirboy
On your property
Member since Aug 2010
10777 posts
Posted on 11/12/13 at 5:42 pm to
Wind is howling, just got done stuffing hay in the dog houses.

I have no idea what I will eat for dinner.

Maybe I will thaw out some gumbo!!
Posted by Hammertime
Will trade dowsing rod for titties
Member since Jan 2012
43030 posts
Posted on 11/12/13 at 5:42 pm to
Bout to heat up some gumbo from Sunday


It is windy as the dickens up in this bitch
Posted by NicoBlues
I eat frogs
Member since Dec 2009
15048 posts
Posted on 11/12/13 at 5:42 pm to
Its dark.
Posted by PresidentialPerch
The water!
Member since Dec 2012
4456 posts
Posted on 11/12/13 at 5:43 pm to
quote:

Pork chitterlings, collard greens, and black eyed peas.
Posted by NicoBlues
I eat frogs
Member since Dec 2009
15048 posts
Posted on 11/12/13 at 5:44 pm to
quote:

Pork chitterlings, collard greens, fried chicken, and black eyed peas.




I didnt know you were black. When am i invited for dinner?
Posted by MrCoachKlein
Member since Sep 2010
10302 posts
Posted on 11/12/13 at 5:45 pm to
High life, still trying to figure out the whole food deal
Posted by Rod Farva
Spurbury, Vermont
Member since Sep 2012
1136 posts
Posted on 11/12/13 at 5:45 pm to
Don't knock it till you try it.
Posted by Capt ST
Hotel California
Member since Aug 2011
12837 posts
Posted on 11/12/13 at 5:46 pm to


Chili, debating on making hunt or not
Posted by 34venture
Buffer Zone
Member since Mar 2010
11369 posts
Posted on 11/12/13 at 5:47 pm to
With creamed corn in it?
Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 11/12/13 at 5:54 pm to
Spaghetti and water
This post was edited on 11/12/13 at 5:55 pm
Posted by MrCoachKlein
Member since Sep 2010
10302 posts
Posted on 11/12/13 at 5:56 pm to
Tater salad ftw
Posted by NicoBlues
I eat frogs
Member since Dec 2009
15048 posts
Posted on 11/12/13 at 5:56 pm to
Meatballs or loose ground?
Posted by TigerBait413
CenLA
Member since Sep 2011
3280 posts
Posted on 11/12/13 at 6:02 pm to
Sloppy joes extra sloppy French fries and miller lite getting pretty damn cold out there
Posted by QuietTiger
New Orleans
Member since Dec 2003
26256 posts
Posted on 11/12/13 at 6:02 pm to
T-bone, steamed aspy and crab boiled corn on the cob, with some kind of red that was gifted to me.
Posted by CBLSU316
Far Right of Left
Member since Jun 2008
11392 posts
Posted on 11/12/13 at 6:06 pm to
Maybe a stupid question but can you elaborate on STTDB?

I'm having chicken and something else.

This week hasn't been too bad so far.
Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 11/12/13 at 6:08 pm to
Just the sauce. Wish I had either of the alternatives.
Posted by PapaPogey
Baton Rouge
Member since Apr 2008
39509 posts
Posted on 11/12/13 at 6:08 pm to
Night class in Hammond.
Jalapeno Cheddar Chex Mix
Water

Heading to Welsh when I get out of class. So frickin pumped
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