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OMI was awesome
Posted on 11/1/13 at 2:48 pm
Posted on 11/1/13 at 2:48 pm
Went for lunch today.
Had the garlic sauce eggplant, which was fantastic. It is pieces of eggplant that are fried then tossed in a sweet, spicy, salty, garlicy sauce.
Had the Chong Qing spicy chicken as well. Very good. It is a dry fried chicken with cracked red pepper in the batter and then lightly tossed in sezchuan oil.
Friend had the pork and noodles which is essentially pork belly and glass noodles with a dark sauce on them. I didn't try them but did bring home his leftovers to try later.
Highly recommend checking this place out. Very glad I made it over. They are closed on Mondays FYI.
Had the garlic sauce eggplant, which was fantastic. It is pieces of eggplant that are fried then tossed in a sweet, spicy, salty, garlicy sauce.
Had the Chong Qing spicy chicken as well. Very good. It is a dry fried chicken with cracked red pepper in the batter and then lightly tossed in sezchuan oil.
Friend had the pork and noodles which is essentially pork belly and glass noodles with a dark sauce on them. I didn't try them but did bring home his leftovers to try later.
Highly recommend checking this place out. Very glad I made it over. They are closed on Mondays FYI.
3
Posted on 11/1/13 at 3:11 pm to Wasp
quote:
Had the garlic sauce eggplant, which was fantastic. It is pieces of eggplant that are fried then tossed in a sweet, spicy, salty, garlicy sauce.
Glad you got this. I was convinced to get it, and WOW. Best thing I've had there.
This post was edited on 11/1/13 at 3:12 pm
Posted on 11/1/13 at 3:37 pm to Wasp
Had Omi the other night as well. Very good
Posted on 11/1/13 at 4:12 pm to Wasp
This place is off the hook, hope that location doesn't doom them.
Posted on 11/4/13 at 6:56 am to Jarlaxle
It was pretty busy at 7pm on a Sunday and the food was excellent. Sushi happy hour all day. I think we have finally found a winner for that location.
We had the same dishes we had the last time we went to Koi near campus and everything was better.
Spring roll--fresh, good mix of textures.
Soups, hot & sour, miso--hot & fresh.
Teriyaki salmon--not too saucy, cooked through without the ends being over cooked.
Kung pao tofu--tofu crispy, veggies crispy, heat perfect for me, not too much sauce but it was a little oily.
We had the same dishes we had the last time we went to Koi near campus and everything was better.
Spring roll--fresh, good mix of textures.
Soups, hot & sour, miso--hot & fresh.
Teriyaki salmon--not too saucy, cooked through without the ends being over cooked.
Kung pao tofu--tofu crispy, veggies crispy, heat perfect for me, not too much sauce but it was a little oily.
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