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Question about cleaning raccoons

Posted on 10/27/13 at 7:04 pm
Posted by Geauxtiga
No man's land
Member since Jan 2008
34377 posts
Posted on 10/27/13 at 7:04 pm
Anyone here know where the glands are and how to remove them?

Had one as a pet once so don't know if I could ever bring myself to eat one- though MANY have told me it's very good.

Went to a camp this weekend and set some traps. Caught some and camp owner had someone who he was bringing them to. Out of curiosity, skinned one to see the "glands". Didn't see them but was afraid to cut it and ruin the meat so didn't make big incision.
Posted by OldHickory
New Orleans
Member since Apr 2012
10602 posts
Posted on 10/27/13 at 7:14 pm to
Do a google image search for: removing coon glands. It's got some pics and info.

Expecting a recipe thread with pics when you cook it. IWEI
Posted by Choirboy
On your property
Member since Aug 2010
10777 posts
Posted on 10/27/13 at 7:14 pm to
Arm pit kinda region

Same place on the back legs

Here is a video I made a while back.
Posted by Fishhead
Elmendorf, TX
Member since Jan 2008
12174 posts
Posted on 10/27/13 at 7:16 pm to
quote:

Question about cleaning raccoons
I imagine they hate baths worse than cats, and can cause much greater injury if you piss em off like that.

Wait...that's not what you meant, is it?
Posted by POONHOUND
Member since Nov 2010
1505 posts
Posted on 10/27/13 at 7:18 pm to
We used to give them to this colored family down the way. We would just skin them and leave one foot/paw intact. He said that way they knew what they were getting. Apparently cats look similar. Anyway, point being, we never did much gland removing. Maybe they did though.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 10/27/13 at 7:19 pm to
I remember when u filmed that..
You had just moved into your trailer and had just lost all that weight on Atkins Diet!
Posted by 756
Member since Sep 2004
14865 posts
Posted on 10/27/13 at 7:40 pm to
cook it right and no one will know they are not eating pork
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 10/27/13 at 7:51 pm to
We always baked the mature ones with sweet taters and fried the young kittens.
Posted by Geauxtiga
No man's land
Member since Jan 2008
34377 posts
Posted on 10/27/13 at 7:52 pm to
quote:

OldHickory
Do a google image search for: removing coon glands. It's got some pics and info.
I did but didn't find much.

Choirboy, I saw that one but doesn't really show it on the rear.



Fishead, crazy sucka.
This post was edited on 10/27/13 at 8:02 pm
Posted by FelicianaTigerfan
Comanche County
Member since Aug 2009
26059 posts
Posted on 10/27/13 at 8:55 pm to
Old guy I use to work with always left the glands in and just ate around them. When you walked in the office you could tell when he had microwaved some leftovers. shite was terrible



Only way I've had coon was barbqed. Was very tasty
Posted by Polar Pop
Member since Feb 2012
10748 posts
Posted on 10/27/13 at 9:38 pm to
Not sure about the glands, but my pow pow barbecues / pressure cooks them every once in a while.

Aside from his crib smelling like complete shite, it doesnt taste far from pulled pork.
Posted by consumptive_use
Lost Springs, WY
Member since Dec 2012
154 posts
Posted on 10/27/13 at 9:59 pm to
Back legs: On the rear side, just north of the knee.
Front legs: Armpit
Viscera: Confluence of the back and hip bone.
Neck: Remove trachea, just north of the shoulders
Posted by Kcrad
Diamondhead
Member since Nov 2010
54866 posts
Posted on 10/28/13 at 6:29 am to
A friend and I killed and ate a nutria without dealing with the glands. I had about 3 bites, he had 1.

Talk about taste bad. We grilled it outside on a windy day so we didn't smell that horrible odor.
Posted by bapple
Capital City
Member since Oct 2010
11888 posts
Posted on 10/28/13 at 6:41 am to
Coon...

It's what's for dinner.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37745 posts
Posted on 10/28/13 at 7:10 am to
I whacked a fat sow coon this weekend whilst squirrel hunting. Pops skinned it out for me too cook but I ended up giving it to an old as black man in Fayette MS. I doubt 10k worth of gold bouillon would have made him any happier.
Posted by meauxjeaux2
watson
Member since Oct 2007
60283 posts
Posted on 10/28/13 at 7:33 am to
Posted by TrueTiger
Chicken's most valuable
Member since Sep 2004
67868 posts
Posted on 10/28/13 at 7:40 am to
an old guy told me that they used to catch them, pen them up and feed them clean vegetables and water for a week to get the nasty out of them.
Posted by MWP
Kingwood, TX via Monroe, LA
Member since Jul 2013
10429 posts
Posted on 10/28/13 at 8:51 am to
quote:

get the nasty out of them.


The ones we got are already on that diet. All they eat is corn from the feeder.

Posted by braindeadboxer
Utopia
Member since Nov 2011
8742 posts
Posted on 10/28/13 at 8:57 am to
As others have said. Armpit regions.

BBQ'd a couple about a month or so ago



Boil the meat hard in a turkey or gumbo pot with crab boil. Prolly need to boil it about an hour to get it tender, depends on the age and size of the coon. This will essentially cook the meat. After that, smother it in jack millers or pig stand BBQ sauce and put it on the pit for a while until the meat is dried out. The key is drying the meat out. Moist coon isn't that great, it needs to be dry to be right. It's delicious if done right.



ETA: These were two 20 lb coons that were caught stealing pecans in my backyard. Did not put them on a special diet before their execution for thievery and they tasted just fine.
This post was edited on 10/28/13 at 9:00 am
Posted by bodean45
Ville Platte
Member since Oct 2007
1099 posts
Posted on 10/28/13 at 9:01 am to
quote:

jack millers or pig stand BBQ sauce


Somebody grew up close to VP
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