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Started By
Message
Little Village - new chef, maybe?
Posted on 7/22/13 at 6:19 pm
Posted on 7/22/13 at 6:19 pm
Went during restaurant week last week and ordered the filet tips, medium-rare. Instead, I received a mixture of one rare and most medium-well.
My SO got the fish from the restaurant week menu (I can't remember the name of the dish) and it wasn't mentioned that the fish was fried. Granted, the server was pretty awesome (have to give him credit) even though he didn't mention that the fish was fried. Either way, the fish entree was subpar at best.
We didn't complain. They were packed and we didn't want to be jerks about it. I just wasn't impressed, and there was a time that I was very impressed with their food (I haven't been in over 2 years).
I'm wondering if there's a new chef or something. What's changed?
Or was my pallet just not as mature last time I went?
My SO got the fish from the restaurant week menu (I can't remember the name of the dish) and it wasn't mentioned that the fish was fried. Granted, the server was pretty awesome (have to give him credit) even though he didn't mention that the fish was fried. Either way, the fish entree was subpar at best.
We didn't complain. They were packed and we didn't want to be jerks about it. I just wasn't impressed, and there was a time that I was very impressed with their food (I haven't been in over 2 years).
I'm wondering if there's a new chef or something. What's changed?
Or was my pallet just not as mature last time I went?
2
Posted on 7/22/13 at 6:24 pm to LSU0812
quote:Sounds consistent with my last several meals there except you had much better service. Kitchen must be the same. Perhaps a new floor manager?
Went during restaurant week last week and ordered the filet tips, medium-rare. Instead, I received a mixture of one rare and most medium-well.
My SO got the fish from the restaurant week menu (I can't remember the name of the dish) and it wasn't mentioned that the fish was fried. Granted, the server was pretty awesome (have to give him credit) even though he didn't mention that the fish was fried. Either way, the fish entree was subpar at best.
We didn't complain. They were packed and we didn't want to be jerks about it. I just wasn't impressed, and there was a time that I was very impressed with their food (I haven't been in over 2 years).
I'm wondering if there's a new chef or something. What's changed?
Posted on 7/22/13 at 6:26 pm to Politiceaux
Not sure about a new floor manager. Maybe so, because they seemed pretty on top of things on the floor.
Our server was awesome. Really have to give him credit for being attentive but not overwhelming.
Our server was awesome. Really have to give him credit for being attentive but not overwhelming.
Posted on 7/22/13 at 6:27 pm to LSU0812
quote:Definitely a big change from my experiences, then.
Not sure about a new floor manager. Maybe so, because they seemed pretty on top of things on the floor.
Our server was awesome. Really have to give him credit for being attentive but not overwhelming.
Posted on 7/22/13 at 7:00 pm to LSU0812
quote:
the fish entree was subpar at best.
quote:
They were packed
quote:
What's changed?
My best guess.
They got in the weeds and probably didn't have strong enough players to get out of the weeds.
Posted on 7/22/13 at 8:05 pm to Mike da Tigah
Why do FB's keep going. This place is medium at best.
Posted on 7/22/13 at 8:08 pm to Mike da Tigah
Why do FB's keep going. This place is medium at best.
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