Going to Mark's in Houston tonight

You proposing or something?

I'll probably go with one of these two. MrsLSUJuice (actually an Aggie) will almost assuredly get the beef tenderloin, so I'll at least get to try it.

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Grilled Veal Tenderloin and Cider Glazed Veal Short Ribs served over Madeira and Forestiere Mushroom Risotto, White Asparagus, Spinach Flan and Mushrooms in a Marsala Sauce

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Fire Roasted Breast of Muscovy and Slow Roasted Duck Leg, Red Mountain Rice & Golden Jewel Rice, Raspberries, Blackberries and French Cherries

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It's been a while but I've had some great meals there, you really can't go wrong

Make sure you ask the price on the specials

I usually get specials too, especially if it's seasonal. But then I feel weird/cheap if I ask the price.