CBLSU316 LSU Fan Far Right of Left Member since Jun 2008 8674 posts
Brining a Turkey Breast (Posted on 5/6/13 at 11:37 am)
I put a breast in the fridge to thaw yesterday as I intend to try my hand at smoking it this weekend.
My question is, does it matter what kind of container I brine it in? I've never brined anything and the only this I have that it will fit in is a big stainless steel stock pot.
Probably a retarded question but I've noticed with cast iron that you can get a "metal" taste in the food until the pot is well seasoned..........and anytime I've seen anything brined it was in a plastic container.