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How to freeze fresh tuna
Posted on 4/7/13 at 2:29 pm
Posted on 4/7/13 at 2:29 pm
A friend gave me some fresh tuna caught yesterday. It has been on ice since yesterday. What's the best way to freeze it?
Posted on 4/7/13 at 2:34 pm to gnrLSU
Do NOT rinse it...cut it in desired size steaks and vacuum seal it
Posted on 4/7/13 at 2:45 pm to GEAUXT
quote:
Do NOT rinse it...cut it in desired size steaks and vacuum seal it
Posted on 4/7/13 at 2:51 pm to gnrLSU
Vacuum pack it!
I prefer to leave the loins intact. This minimizes the surface area exposed and allows you to slice later depending upon what meal you are preparing.
ETA: I've also found it easier to vacuum seal one large piece of flesh rather that several smaller ones in the same bag.
I prefer to leave the loins intact. This minimizes the surface area exposed and allows you to slice later depending upon what meal you are preparing.
ETA: I've also found it easier to vacuum seal one large piece of flesh rather that several smaller ones in the same bag.
This post was edited on 4/7/13 at 2:53 pm
Posted on 4/7/13 at 5:06 pm to WhiskeyTangoFoxtrot
If you don't have a vacuum sealer, wrap in Saran Wrap the drop in ziploc. Submerge the ziploc in water to get all the air out.
Posted on 4/7/13 at 5:33 pm to Motorboat
I wrapped in seran wrap and it worked great. I have about one half gallon bag left of tuna steaks out of 5 gallons.
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