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Le Bon Temps on Perkins--anyone been?
Posted on 4/6/13 at 2:51 pm
Posted on 4/6/13 at 2:51 pm
Has anyone been to this restaurant on Perkins between Bluebonnet and Essen (next to Southside Produce)? If so, how was it?
1
Posted on 4/6/13 at 3:25 pm to sonusfaber
It's not open yet.....I know the owner and chef.
They are going to have a fancy menu........should be good if they can execute the menu and have decent service.
They are going to have a fancy menu........should be good if they can execute the menu and have decent service.
Posted on 4/6/13 at 4:15 pm to CBLSU316
Ok, thanks for the info. I had read somewhere that they would open early March. Do you know what the new timeframe is?
Posted on 4/6/13 at 4:45 pm to sonusfaber
Saw the chef today and he said first of may.
There construction process has been a nightmare because they tried to manage the construction themselves and had a terrible contractor.
One menu item will be a whole 8-10lbs suckling pig......poached in duck fat and finished on the oven. Sounds interesting. It's for a table of several ppl.
There construction process has been a nightmare because they tried to manage the construction themselves and had a terrible contractor.
One menu item will be a whole 8-10lbs suckling pig......poached in duck fat and finished on the oven. Sounds interesting. It's for a table of several ppl.
This post was edited on 4/6/13 at 4:52 pm
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