Frozen crawfish bisque by John Folse in one of those bags that you
(Posted on 12/3/12 at 10:12 am)
put in boiling water for about 20 minutes to heat up. I bought one of these at Ralph's Market and tried it yesterday. It tasted pretty good at first, but the more I ate the more meh it became...To make matters even worse for all you food board snobs to read, I put my boil-a-bag bisque over a bag of Uncle Ben's boil-a-bag rice.