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Started By
Message
Freezing a standing rib roast
Posted on 11/26/12 at 2:50 pm
Posted on 11/26/12 at 2:50 pm
Buying now, freezing, cook for Christmas. Is this a no-no?
2
Posted on 11/26/12 at 2:52 pm to BehindtheWoodshed
YES
Posted on 11/26/12 at 2:57 pm to Les
I thought so.
Posted on 11/26/12 at 3:01 pm to BehindtheWoodshed
Why would you even buy it now? To save a few bucks?
Anyway, not too toot my own horn, but on page three of this thread ( LINK) I found a recipe for standing rib roast that I used for Thanksgiving.
It was perfect IMO. But I would never freeze a standing rib roast, I don't really see the point.
Anyway, not too toot my own horn, but on page three of this thread ( LINK) I found a recipe for standing rib roast that I used for Thanksgiving.
It was perfect IMO. But I would never freeze a standing rib roast, I don't really see the point.
Posted on 11/26/12 at 3:03 pm to BehindtheWoodshed
It will freeze just fine, like any steak or cut of meat. But thawing out such a big hunk of meat will be a pain. There would be nothing worse than putting it in the oven with an icy center. You'd have to start thawing in the fridge a week in advance.
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