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At what temp is the pig finished?
Posted on 11/23/12 at 12:33 pm
Posted on 11/23/12 at 12:33 pm
I am roasting a pig for the first time right now (45lbs) in a Cajun microwave. At what temp is it done? The back legs at at 150 F but the head is at 120F.
3
Posted on 11/23/12 at 12:33 pm to Tyghas
165, you could wrap the part that has a higher temp with foil to slow the cooking process.
This post was edited on 11/23/12 at 12:34 pm
Posted on 11/23/12 at 12:35 pm to CHEDBALLZ
Thanks.
Posted on 11/23/12 at 12:41 pm to Tyghas
That ain't cooked son.
How longs it been on?
How longs it been on?
Posted on 11/23/12 at 1:42 pm to Tyghas
Turn that puppy around in that thing, one end is cooking way faster than the other, or your temp measuring is off.
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