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| Posted by | Message | Tyghas 
LSU Fan
New Orleans
Member since Jul 2004
900 posts
| At what temp is the pig finished? (Posted on 11/23/12 at 12:33 pm)
I am roasting a pig for the first time right now (45lbs) in a Cajun microwave. At what temp is it done? The back legs at at 150 F but the head is at 120F.
| | Back to top | Share on  | CHEDBALLZ 
New Orleans Saints Fan
Saints Games Sec 634
Member since Dec 2009
959 posts
| re: At what temp is the pig finished? (Posted on 11/23/12 at 12:33 pm to Tyghas)
165, you could wrap the part that has a higher temp with foil to slow the cooking process.
This post was edited on 11/23 at 12:34 pm
| | Back to top | | Tyghas
LSU Fan
New Orleans
Member since Jul 2004
900 posts
| re: At what temp is the pig finished? (Posted on 11/23/12 at 12:35 pm to CHEDBALLZ)
Thanks.
| | Back to top | | TigerHam85 
Hawaii Fan
Waimea Bay, HI
Member since Nov 2009
16745 posts
| re: At what temp is the pig finished? (Posted on 11/23/12 at 12:41 pm to Tyghas)
That ain't cooked son.
How longs it been on?
| | Back to top | | CITWTT
LSU Fan
baton rouge
Member since Sep 2005
25174 posts
| re: At what temp is the pig finished? (Posted on 11/23/12 at 1:42 pm to Tyghas)
Turn that puppy around in that thing, one end is cooking way faster than the other, or your temp measuring is off.
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