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Started By
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WFDT?
Posted on 10/9/12 at 9:53 am
Posted on 10/9/12 at 9:53 am
Mr. John's! 
Made reservations this time.
Made reservations this time.
17
Posted on 10/9/12 at 9:54 am to Neauxla
I have chicken and dumplings simmering all day in the crock pot
Posted on 10/9/12 at 9:55 am to Neauxla
dp
This post was edited on 10/9/12 at 9:55 am
Posted on 10/9/12 at 10:04 am to Neauxla
Dmn you started this early as hell. Got three ribeyes to do going cast iron, stuffed taters, salad and a veg TBD.
Posted on 10/9/12 at 10:14 am to Neauxla
Im still trying to decide on lunch.. havent gotten any further than that. LOL had some killer red beans and rice last night though. 
Posted on 10/9/12 at 10:22 am to Neauxla
2 Cups of coffee and a pinch of Copenhagen.
Posted on 10/9/12 at 10:39 am to Neauxla
You're the anti-Count Chocula.
Posted on 10/9/12 at 10:48 am to Politiceaux
quote:
You're the anti-Count Chocula.
I thought he was banned? I was just taking up the slack.
Posted on 10/9/12 at 10:49 am to Neauxla
makeshift chicken pizza on wheat flatbread
Posted on 10/9/12 at 11:29 am to Flair Chops
1. Mr Johns is the best steak house in New Orlean
2. im making CHicken Parmesean
2. im making CHicken Parmesean
Posted on 10/9/12 at 12:41 pm to Neauxla
aksk me around 5 o clock
Posted on 10/9/12 at 2:35 pm to Neauxla
The lady of the house requested chilli and cornbread. I will happily oblige.
Posted on 10/9/12 at 3:34 pm to Count Chocula
I made some roasted chicken, green peas, rice and gravy. I did not put any of Banquet in it. Lucy will wake up at 7 and either have that or chicken salad sammich.
I'm going to play golf tomorrow, so everyone, including the dogs, can fend for themselves.
I'm going to play golf tomorrow, so everyone, including the dogs, can fend for themselves.
Posted on 10/9/12 at 5:27 pm to Zach
Taco soup
Posted on 10/9/12 at 5:31 pm to Neauxla
Waffle House with little Josey. He has wanted WH since we passed it on Sunday.
Posted in both threads.
Posted in both threads.
Posted on 10/9/12 at 5:35 pm to El Josey Wales
Caprese grilled chicken with balsamic reduction.
Posted on 10/9/12 at 5:38 pm to CoCo311
quote:Is that a certain kind of chicken, like a Rhoad Island Red?
Caprese grilled chicken
Posted on 10/9/12 at 5:39 pm to CoCo311
quote:And what does this mean? You reduced balsamic from what to what? Like moving from a double wide to a single wide?
balsamic reduction.
Posted on 10/9/12 at 5:46 pm to Count Chocula
I see this reduction business mentioned a lot and was curious as well.
Posted on 10/9/12 at 5:48 pm to Count Chocula
Look! I've told you im lacking in the kitchen! But I have other skills. Ya know, like num-chucks skills and bow hunting skills. I wear an apron that says Kiss the Cook! Does that make it better?
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