BBQ Shrimp

i don't marinade mine. however, i do squeeze a lot of lemon juice while they are cooking. but, i love lemon juice on my seafood.

Wrap them in bacon!

bbq = lighting the bbq pit and cooking on it


grill = heating up the steak plate and cooking on it.

bbq=to cook with indirect heat over long periods of time.

gril=cooking over direct heat for shorter periods of time.

this is the one I use:

Pascal’s Manale BBQ Shrimp Recipe straight from New Orleans
Pascal’s Manale New Orleans BBQ Shrimp- the real deal Holyfield (or as close as you are probably going to ever get)!

2-2 1/2 lbs. Jumbo Shrimp, unpeeled (20) shrimp to a pound)
one stick Butter (although rumors are swirling that it may actually be margarine or even half butter, half margarine) emulsified fat
4 ounces of Vegetable Oil
2 ounces Worcestershire Sauce
1 tablespoons ground Black Pepper
1/4 teaspoons of ground Rosemary
1 Lemon, sliced
Tabasco (to taste)
1+ teaspoon of Salt
1 clove of crushed Garlic
Preheat oven to 400 degrees. Melt butter/margarine with oil in saucepan. Add remaining ingredients. Mix and simmer briefly. Place shrimp into a 9 X 13 glass baking dish and pour the sauce over it stirring well. Cook at 400 degrees for 15-20 minutes, turning once.

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Pascal’s Manale BBQ Shrimp

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So good! The only thing I change is I use olive oil, more pepper, no rosemary and cook on 450. It's the easiest dish to make, but very good!