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Homemade wine question
Posted on 9/3/12 at 3:14 pm
Posted on 9/3/12 at 3:14 pm
My first batch has been going for around 20 days. I lost power for a little over 24 hours and the house got pretty warm. Would this have ruined my wine? I just checked it for the first time since before the storm and the airlock doesn't look to be bubbling. TIA
1
Posted on 9/3/12 at 4:12 pm to Remo Williams
You're good. By now you're in the conditioning and clearing stage of fermentation. You won't be able to tell a difference.
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