- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Smoked Deer Sausage
Posted on 8/29/12 at 6:08 pm
Posted on 8/29/12 at 6:08 pm
What should it look like after 45 mins on 325 degrees?
3
Posted on 8/29/12 at 6:15 pm to tsmi136
Tasty and ready fora run through some Baby Rays.
But possibly burnt, I have never baked any.
But possibly burnt, I have never baked any.
Posted on 8/29/12 at 6:16 pm to El Josey Wales
Me either. The weather has turned me to the oven. I'm more of a griller 
Posted on 8/29/12 at 6:25 pm to tsmi136
quote:
What should it look like after 45 mins on 325 degrees?
Dry
Posted on 8/29/12 at 6:31 pm to Politiceaux
if it was already smoked, it'll be pretty dry.
i do 20 min at that temp.
i do 20 min at that temp.
Posted on 8/29/12 at 7:05 pm to tsmi136
Deer jerky
Posted on 8/29/12 at 8:21 pm to El Josey Wales
quote:
Tasty and ready fora run through some Baby Rays.
Much prefer some yellow mustard
Posted on 8/29/12 at 9:32 pm to BRgetthenet
It was brown on the outsides but pink on the inside. I wasn't quite sure if it had already been cooked.
Posted on 8/29/12 at 9:37 pm to tsmi136
quote:
it had already been cooked
if it was smoked, all ya had to do was get it hot.
325 for 20-25min would do it, turning over half way through.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News