Went Sunday at 11 with reservations but the place didn't fill up until 12.

They start with 3 different types of muffins/breads served with butter and preserves.
App: Scallop and crispy pork belly. It is only one scallop and the pork belly is only a little thicker than a piece of bacon. Unbelievable how good this was. Probably the best thing I have eaten this year.
Entrees: Croque Madame sandwich (fried egg included) was supurb.
Crispy fried Mississippi rabbit over waffles with fried egg and cane syrup. This was awesome as well.
So overall I don't think you can find better brunch in the city.

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Posted by Pork Que

New Orleans

Member since Jun 2010

788 posts

Posted on 8/1/12 at 12:16 pm to saderade

I've been to brunch there a few times. Had the fried rabbit a couple of times, though prepared differently. On split biscuit with sausage gravy. I'd be down with the waffle, though.

Oh, and their mussels & fries (appetizer) are entree size and delicious.

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Posted by kfizzle85

Member since Dec 2005

22022 posts

Posted on 8/1/12 at 12:36 pm to saderade

quote:
App: Scallop and crispy pork belly. It is only one scallop and the pork belly is only a little thicker than a piece of bacon. Unbelievable how good this was. Probably the best thing I have eaten this year.

I did this on Sunday, except everything was done on the smoker. It was pretty fricking awesome.

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Posted by Tiger Authority

Member since Jul 2007

29476 posts

Posted on 8/1/12 at 11:59 pm to kfizzle85

I've been several times for both brunch and dinner. I love their gumbo, which is different than most places. Has greens in it. Delicious. And I think the pork belly and scallop, as well as the sweetbreads, are the two best things on their menu. I have been and only gotten what I posted above and left very very happy. Love that place.

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