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Message
Smoking ribs
Posted on 4/28/12 at 7:00 pm
Posted on 4/28/12 at 7:00 pm
I am going to smoke 3 racks of ribs. I have an electric smoker that I can set the temp on. What temp and how long to get them to fall off the bone tender?
3
Posted on 4/28/12 at 7:07 pm to rockford177
225 for 3 hours or when meat pulls back about 1/2 inch off end of bone. Smoke with apple wood.
This post was edited on 4/28/12 at 7:09 pm
Posted on 4/28/12 at 8:56 pm to rockford177
I like to throw on the pit for a few minutes after smoking, unless you overcook them.
Posted on 4/28/12 at 9:32 pm to rockford177
Bookmark this. It has the time and temp for everything you could imagine. I consult it before anything goes on the smoker.
LINK
LINK
Posted on 4/29/12 at 8:09 am to 9Fiddy
I use an electric smoker as well and I do 195 for 2.5 to 3 hours. After the first 2 hours, all of the wood chips are gone. Take the ribs out, put them in a glass dish, cover with foil and put in the oven at 265 for 3 hours. Always come out perfect.
Posted on 4/29/12 at 9:49 am to sstig
3-2-1 method. Use honey and siracha to glaze
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