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Message
Frozen tuna
Posted on 2/14/12 at 3:31 pm
Posted on 2/14/12 at 3:31 pm
I have a big bag of tuna in my freezer that someone gave to me. I could never cook that much tuna at one time. Can i defrost it and put the tuna in smaller bags of water and refreeze it? Will it still be good?
Posted on 2/14/12 at 3:38 pm to lsuguru
Refreezing fish is a bad idea. Defrost, asian it all and make some aristocrat Tuna salad with what you don't eat.
ETA: "It generally is never a good idea to re-freeze any kind of meat"
What that dude down there said
ETA: "It generally is never a good idea to re-freeze any kind of meat"
What that dude down there said
This post was edited on 2/14/12 at 3:45 pm
Posted on 2/14/12 at 3:39 pm to lsuguru
It generally is never a good idea to re-freeze any kind of meat. The cell membranes of them don't take kindly to the process.
Posted on 2/14/12 at 3:54 pm to lsuguru
Man, whatever you do, DO NOT put the tuna in tap water.
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