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Started By
Message
cutting hind quarters
Posted on 12/21/11 at 6:00 pm
Posted on 12/21/11 at 6:00 pm
Im trying to figure out how to cut this damn hind quarter from this deer meat. I need some assistance
4
Posted on 12/21/11 at 6:01 pm to DStiger3224
You need some YouTube.
Posted on 12/21/11 at 6:03 pm to DStiger3224
I'm guessing you haven't tried the method of cutting the meat from the bone while the deer is still hanging from the grambling.
I'll teach you that if you'd like.
I'll teach you that if you'd like.
Posted on 12/21/11 at 6:03 pm to Huntinguy
quote:Nailed it.
You need some YouTube.
Posted on 12/21/11 at 6:04 pm to BRgetthenet
well i would have but my buddy killed it the other day and it has been on ice for a few days
Posted on 12/21/11 at 6:04 pm to DStiger3224
3 big muscles, clean those up good.... will be some stew meat off of those 3, before you steak those 3. hard to splain, without showing ya.. sorry..
Posted on 12/21/11 at 6:05 pm to DStiger3224
Well it would have to have been for the future anyway. You'll save yourself a frickton of time and pain instead of having to mess with that ice cold hind quarter on your counter making your hands feel like they have frostbite.
Posted on 12/21/11 at 6:07 pm to BRgetthenet
well thanks anyways...youtube is definitely the answer. found what i needed reaallll quick
Posted on 12/21/11 at 6:07 pm to DStiger3224
If you use a filet knife, you're gonna follow the muscle line like another poster was trying to explain.
That is the best way to 'try' to explain it. But if you follow the muscle lines, you won't frustrate yourself, or demolish the nice roasts.
That is the best way to 'try' to explain it. But if you follow the muscle lines, you won't frustrate yourself, or demolish the nice roasts.
Posted on 12/21/11 at 6:08 pm to DStiger3224
Posted on 12/21/11 at 6:16 pm to BRgetthenet
Grambling?
Posted on 12/21/11 at 6:20 pm to REB BEER
quote:
Grambling
huh?
Posted on 12/21/11 at 6:21 pm to yellowfin
quote:
yellowfin
that shite is fricking ridiculous
Posted on 12/21/11 at 6:27 pm to DStiger3224
The triangular mettle tool for skinning.
Amiright?
Amiwrong?
Amiright?
Amiwrong?
This post was edited on 12/21/11 at 6:28 pm
Posted on 12/21/11 at 6:45 pm to BRgetthenet
Gambrel
Posted on 12/21/11 at 9:36 pm to DStiger3224
Holy shite that video is awesome. Much more impressed with this guy than the guy who skinned the doe in a couple minutes.
Posted on 12/21/11 at 9:43 pm to yellowfin
quote:
yellowfin
Great Video...I just thought I knew how to butcher a deer....I am going to get one of those hooks...
Posted on 12/21/11 at 10:57 pm to NimbleCat
Damn that dude is good. The way he holds he knife is weird though.
Posted on 12/21/11 at 11:42 pm to yellowfin
That's the video I had in mind. Didn't have time to find and link it.
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