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Wild Mushroom Agnolotti

Posted on 11/30/11 at 11:52 am
Posted by eleventy
inner city
Member since Jun 2011
2056 posts
Posted on 11/30/11 at 11:52 am
Just ate a few of these little Buitoni gems for lunch. They are so very good -- much better than I would have ever expected. Little olive oil, Parmigiana Reggiano and cracked pepper. Mm-MM!
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