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Heading to BR in a couple hours to roast the pig.

Posted on 11/24/11 at 5:44 pm
Posted by RodMad501
Destrehan
Member since Aug 2008
675 posts
Posted on 11/24/11 at 5:44 pm
Posted by 4LSU2
Member since Dec 2009
37327 posts
Posted on 11/24/11 at 5:46 pm to
I lime your avatar.
Posted by nosaj56
Member since Aug 2007
21991 posts
Posted on 11/24/11 at 5:46 pm to
get ready, Mike is pacing
Posted by la_birdman
Lake Charles
Member since Feb 2005
31013 posts
Posted on 11/24/11 at 5:48 pm to
I heard he is! I just here about an hour ago!



Posted by RodMad501
Destrehan
Member since Aug 2008
675 posts
Posted on 11/24/11 at 5:54 pm to
10 hour coook. Pig will be ready at 0900. Pig head will be impaled on a stick at our tailgate.


Posted by la_birdman
Lake Charles
Member since Feb 2005
31013 posts
Posted on 11/24/11 at 5:56 pm to
quote:

10 hour coook. Pig will be ready at 0900. Pig head will be impaled on a stick at our tailgate.



Nice! Where do you set up usually?
Posted by RodMad501
Destrehan
Member since Aug 2008
675 posts
Posted on 11/24/11 at 6:02 pm to
old front nine under the oak trees.
Posted by tigerfan in bamaland
Back Home now
Member since Sep 2006
61108 posts
Posted on 11/24/11 at 6:19 pm to
quote:


old front nine under the oak trees.



Where real tailgaters throw down!
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124418 posts
Posted on 11/24/11 at 6:20 pm to
i was about to say i think i tailgate right next to you
Posted by tigerfan in bamaland
Back Home now
Member since Sep 2006
61108 posts
Posted on 11/24/11 at 6:22 pm to
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124418 posts
Posted on 11/24/11 at 6:25 pm to
now i want to know who the frick this guy is...maybe he is under the oaks closer to walkons
Posted by tigerfan in bamaland
Back Home now
Member since Sep 2006
61108 posts
Posted on 11/24/11 at 6:29 pm to
His tailgating location indicates that hes ok.
Posted by Das Jackal
Da Bayou
Member since Sep 2011
2589 posts
Posted on 11/24/11 at 6:35 pm to
Posted by 10ozMatt
Fishing in the buff
Member since Aug 2009
526 posts
Posted on 11/24/11 at 6:43 pm to
How you cooking?

Mine has about a 6 hour cook time in the microwave....but its a small pig...deboned stuffed pig
Posted by snow517
West Monroe, La
Member since Feb 2009
761 posts
Posted on 11/24/11 at 6:47 pm to
This will be my first game in the last 2 seasons. Never thought it would be this big!

Posted by RodMad501
Destrehan
Member since Aug 2008
675 posts
Posted on 11/24/11 at 6:51 pm to
Cooking in a cajun microwave. Tailgating under a huge gray tarp tonight. Near the free parking just across the fence. Leaving now.

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