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Red Beans
Posted on 11/8/11 at 11:14 am
Posted on 11/8/11 at 11:14 am
Guys I soaked a huge pot of red beans all night and I have some awesome smoked sausage I am going to add. My question is what seasonings would you recommend or tricks of the trade to step it up a notch.
1
Posted on 11/8/11 at 11:18 am to jamoore
Posted on 11/8/11 at 11:24 am to Winkface
thx wink
Posted on 11/8/11 at 1:27 pm to jamoore
Link looks text book to me.
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