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Bloody mary:In the spirit of our crappy start time post your fav recipe
Posted on 9/30/11 at 5:48 pm
Posted on 9/30/11 at 5:48 pm
I'm a zing zang, add horse radish, Tabasco, olive juice, vodka guy. What ya got...
11
Posted on 9/30/11 at 5:50 pm to DEG
with a side of food board
Posted on 9/30/11 at 5:53 pm to baytiger
The food board is a vast wasteland of unresponsiveness
Posted on 9/30/11 at 5:54 pm to DEG
1 1/2 oz. Absolut Peppar
1/2 cup tomato juice
2 tsp. fresh lemon juice
2 dashes worcestershire
2 dashes Tabasco sauce
1 pinch celery salt
1 pinch freshly ground black pepper
1 1/2 oz. Guinness
1/2 tsp. horseradish
2 pickled spicy beans
1 pickled okra
1/2 cup tomato juice
2 tsp. fresh lemon juice
2 dashes worcestershire
2 dashes Tabasco sauce
1 pinch celery salt
1 pinch freshly ground black pepper
1 1/2 oz. Guinness
1/2 tsp. horseradish
2 pickled spicy beans
1 pickled okra
Posted on 9/30/11 at 5:55 pm to DEG
Vodka, bloody mary mix, ice and some spicy pickled green beans.
Posted on 9/30/11 at 5:56 pm to baytiger
Zing zang, absolute vodka, Lee and Perans, St Amand's cajun seasoning, garlic powder, lime, and a enough spicy beans to make you shite green!!
This post was edited on 9/30/11 at 5:57 pm
Posted on 9/30/11 at 6:01 pm to DEG
Tabasco BM mix, dash of Tiger sauce, horseradish, sprinkle of Cavendars seasoning. Mix and chill about an hour before pouring over ice. Add Ketel One and garnish with Tabasco green beans. 
Posted on 9/30/11 at 6:02 pm to DEG
Not a fan of Zing Zang. I prefer almost any other brand. If I'm using a mix, I go with Tabasco Brand (non-horseradish), and I spice it up a bit with Lea and Perrins, salt and pepper, lemon, and lots of garnish (celery, olives, beans).
Posted on 9/30/11 at 6:08 pm to Gray Tiger
quote:
dash of Tiger sauce,
Never tried this in a bloody mary but it sounds awesome!!!
Posted on 9/30/11 at 6:11 pm to DEG
Vodka
Zing Zang
Lea & Perrins
horse radish
black pepper
touch of tabasco
LEMON juice
celery stalk, pickled okra, and 3 spicy beans
Zing Zang
Lea & Perrins
horse radish
black pepper
touch of tabasco
LEMON juice
celery stalk, pickled okra, and 3 spicy beans
Posted on 9/30/11 at 6:12 pm to DEG
Zing zang, vodka, lemon, Tabasco.
Posted on 9/30/11 at 6:16 pm to tigahfromtheham
Next time try adding clamato. Trust me.
Posted on 9/30/11 at 6:21 pm to DEG
Zing zang
generous amount of any type of vodka. it doesn't matter
thickly crushed black pepper
3-4 spicy beans
2-3 dashes of lea n perrins
3-4 dashes of tabasco
generous amount of any type of vodka. it doesn't matter
thickly crushed black pepper
3-4 spicy beans
2-3 dashes of lea n perrins
3-4 dashes of tabasco
Posted on 9/30/11 at 6:32 pm to Lester Earl
Need to prep the vodka - stuff a few peppers with a slash of tobasco in your favorite - frig for 2 weeks to a month - to late for Sat but makes a difference
Posted on 9/30/11 at 6:38 pm to Mr. Allman
Everclear and V8. Breakfast of champions. 
Posted on 9/30/11 at 6:39 pm to Mr. Allman
Try Magic Mary it's made in Covington and you really don't have to add much to it. It will get me rockin out in no time tomorrow morning
Posted on 9/30/11 at 6:43 pm to reboss12
Love the Zing Zang and add Pickapeppa Sauce. My Yankee Girlfriend turned my on the Pickapeppa and it is a great add on including the pickled okra and beans.
Posted on 9/30/11 at 7:02 pm to DEG
Just because it's an early game doesn't mean you have to drink shitty drinks.
Posted on 9/30/11 at 7:09 pm to Chazz Reinhold
Belvedere Blood Mary Vodka, bloody mary mix of your choice, pickled beans, little lemon juice, lime juice, horseradish, lea and perrins, and tabasco.
You can load up on the bloody mary vodka and you wont taste a thing.
You can load up on the bloody mary vodka and you wont taste a thing.
Posted on 9/30/11 at 7:12 pm to LSUviaCincy
quote:
Pickapeppa Sauce
Great idea. I'm going to try it. The secret to good BM's is to mix it and chill it ahead if time. Mixing the ingredients in the glass doesn't bring out the flavors like letting them work together for about an hour.
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