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Started By
Message
What are your times for boiling crabs.
Posted on 9/23/11 at 10:46 am
Posted on 9/23/11 at 10:46 am
I feel pretty good on my boil seasoning as I have done many a crawfish and shrimp boil, but this will be my first attempt at crabs.
What is the proceedure?
What is the proceedure?
2
Posted on 9/23/11 at 10:55 am to BayouWrangler
same as crawfish. Boil until they rise and soak until they sink
Posted on 9/23/11 at 11:02 am to Motorboat
Thanks, I expected more traction than I am getting. Everyone must be on the rant.
Posted on 9/23/11 at 11:05 am to BayouWrangler
Boil for twelve, rest for about the same, if they are not eaten then store lying upside down to keep in the juices.
Posted on 9/23/11 at 11:06 am to BayouWrangler
I bring mine to a big rolling boil and turn them off. Let em soak 20-30 minutes. Shells are nice and soft and the meat pulls out easily.
Posted on 9/23/11 at 11:31 am to CITWTT
quote:
if they are not eaten then store lying upside down to keep in the juices.
I have heard to store them mouth down to let the juice drain and keep the meat from getting mushy.
Anyone else have an opinion?
Posted on 9/25/11 at 3:11 am to wickowick
its boiled seafood, you never want juice to drain!
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