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Message
Homemade Pickles
Posted on 9/7/11 at 2:24 pm
Posted on 9/7/11 at 2:24 pm
Somebody please give me a good recipe. I'd prefer to do them like Claussen and not heat them, but I've tried 2 different recipes I found and neither have been good. One batch still tasted like cucumbers and I think I had too much vinegar in the other. I like them super dill and spicy. 
1
Posted on 9/7/11 at 3:55 pm to Vrai
I've done homemade a few times. I've pickled cucumbers with dill, with hot peppers and with vodka.
Honestly, unless you want to do a lot, it's cheaper and far easier just to buy them. And if you want more dill and heat than is offered, buy some dill spears and add some fresh dill and jalepenos and eat them like that.
Honestly, unless you want to do a lot, it's cheaper and far easier just to buy them. And if you want more dill and heat than is offered, buy some dill spears and add some fresh dill and jalepenos and eat them like that.
Posted on 9/7/11 at 4:01 pm to BayouBlitz
I bought enough pickling cucumbers to do like 6 big jars of them. I need a good recipe lol.
Posted on 9/7/11 at 4:27 pm to Vrai
I had on old copy of "Putting Food By" which many think is the Bible of preserving, pickling, etc. When I get home tonight, I'll see if I can find it and post a recipe.
Posted on 9/7/11 at 4:34 pm to Vrai
Stop in Wal Mart or any Hardware store and buy the Ball Pickling Spice package and read the back.
Bread and Butter you only need sugar.
Dill you only need white vinegar.
Takes about twenty minutes and they are in the fridge. I have a bunch and I like it. Easy.
They are located where the canning jars are.
Bread and Butter you only need sugar.
Dill you only need white vinegar.
Takes about twenty minutes and they are in the fridge. I have a bunch and I like it. Easy.
They are located where the canning jars are.
Posted on 9/7/11 at 5:00 pm to Martini
quote:
Stop in Wal Mart or any Hardware store and buy the Ball Pickling Spice package and read the back.
quote:I add some garlic and some fresh jalepenos..
Dill you only need white vinegar.
I can them though, so, it takes a while...
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