- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
How long should boudin keep in the fridge?
Posted on 9/6/11 at 6:52 pm
Posted on 9/6/11 at 6:52 pm
Picked some up from poche's on Sunday and will probably eat it on Saturday and Sunday while watching football. Do I need to freeze it between now and then?
4
Posted on 9/6/11 at 6:53 pm to Woody
quote:
Picked some up from poche's
I got some in the mail on Friday. It was frozen when I got it and has been in fridge since then. Should be good till???
Posted on 9/6/11 at 7:27 pm to Woody
If you want to play it safe, go ahead and cook it in a bit of water now, let it cool off, then back into the fridge, on Saturday you can put it on a slow side of a grill to re-warm it.
Posted on 9/6/11 at 11:05 pm to CITWTT
Was it hot or refrigerated? I would freeze it. The meat of the Boudin is already cooked. The reason for placing in a pot of hot water or a rice cooker is to cook the casing. USDA recommends only re-warming items once after cooking. It will freeze just fine, especially if you vacum seal it. Next time Buy it already frozen or refrigerated, and freeze if refrigerated. If it was left over hot boudin, I wouldn't risk eating it.
Posted on 9/6/11 at 11:13 pm to Woody
I'll defrost my packs and eat them within a week. Sometimes longer (as long as it's not seafood boudin)
You'll be ok
You'll be ok
Posted on 9/6/11 at 11:24 pm to tetu
Tetu is right about the frozen boudin. It should be fine
Posted on 9/6/11 at 11:28 pm to boucanierejohnsons
quote:
boucanierejohnsons
It's this boudin have most of the time. And of course pulled pork. Love the stuff.
This post was edited on 9/7/11 at 6:16 am
Posted on 9/7/11 at 5:03 am to Woody
I think it would still be good but you're pushing your luck with that amount of time.. If it has a funny smell, chunk it. It aint worth hugging teh terlit all day and missing football.
This post was edited on 9/7/11 at 5:03 am
Posted on 9/7/11 at 6:47 am to Uncle JackD
Freeze it. I wouldn't eat week old boudin
Posted on 9/7/11 at 11:33 am to tetu
Thanks Tetu. Looking forward to meeting you one day. Thanks for all the great posts about us. We should be expanding soon. Phase one will be to enclose the existing porch and heat and cool, and start selling beer. Phase 2 will be to expand front porch to re-capture outdoor seating, and phase three will be a 3000-4000 s.f. dining area/dancehall (third phase probaly 2-3 years down the road). My wife runs the restaurant, as I mainly put the pork and brisket on early in the morning, but if i'm around i'd be happy to give you a tour of our smokehouses. I'm usually there on Saturdays.
This post was edited on 9/7/11 at 11:35 am
Posted on 9/7/11 at 4:31 pm to boucanierejohnsons
quote:
and start selling beer
Now you're talking. At least a few craft choices I hope.
Good call on first phase. I hear too many people say they would rather sit inside. I like it though. Phase 3 sounds great.
quote:Perfect. I'm originally from lafayette but been in BR about 8 years. Whenever I do make it in it's usually a weekend.
but if i'm around i'd be happy to give you a tour of our smokehouses. I'm usually there on Saturdays.
FYI, Tread lightly posting about johnsons on the board though. Promoting your place on here is in somewhat of a gray area of being frowned upon. If someone asks, then answer, but don't start a thread about it or willingly talk it up in thread too much.
That being said, welcome to the board, there's alot of great people in here including a few owners, chefs, etc.
Posted on 9/7/11 at 4:53 pm to tetu
Thanks for the heads up. I kind of figured that. I mainly joined to help people out with questions about BBQ, and to learn from others as well. Also, just to talk football.
This post was edited on 9/7/11 at 8:46 pm
Posted on 9/7/11 at 5:18 pm to boucanierejohnsons
thanks got it, and emailed you. You can take your email down.
Posted on 9/7/11 at 5:20 pm to boucanierejohnsons
quote:
Let me know if you need a care package sent you way and I can bring what ever you want.
I'd like a bottle of sauce. They were out last time I went. I usually tailgate in the vet parking lot also.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News