The Cajunators Truck

hope they do well. seems every time i go to "Louisiana" restaurant outside of the state it's just underwhelming. not sure how much nostalgia or sentimentality plays into that.

quote:

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crawfish étouffée, jambalaya, shrimp with sauce piquant, and alligator cheesecake (Cajun speak for morsels of alligator sausage tucked inside a quiche-like pie). And of course, there'll be a rotating selection of po'boys: fried shrimp and oysters, braised roast beef with gravy, meatball, alligator, and andouille sausage.

There'll also be lighter fare, such as cool watermelon-ginger soup and crawfish pasta salad as well as lemonade, minted sweet tea, and Barq's Root Beer, which Blanchard swears is the perfect po' boy pairing.

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for a food truck, that sounds like a pretty eclectic menu to start out with.