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Ruffinos 45 Day dry aged Rib Eye
Posted on 12/3/10 at 11:48 am
Posted on 12/3/10 at 11:48 am
Just heard they are running this as a special with wild mushroom bread pudding for about $50.
Has anyone had this? Is it good? I don't normally order steak at restaurants (yeah, I know that's lame) so I have no idea if this is worth the money over a regular rib eye, or what the difference is.
Thanks in advance for any input.
Has anyone had this? Is it good? I don't normally order steak at restaurants (yeah, I know that's lame) so I have no idea if this is worth the money over a regular rib eye, or what the difference is.
Thanks in advance for any input.
1
Posted on 12/3/10 at 11:52 am to Tiger at Law
IMHO opinion it would be better if it were a strip, but at a place like that for dry aged it is a fair price, get it and see if you like it, some people love dry ages, some do not
Posted on 12/3/10 at 12:20 pm to Tigerpaw123
Thanks 
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