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Do any of you remember Crozier's restuarant
Posted on 10/6/09 at 1:38 am
Posted on 10/6/09 at 1:38 am
in New Orleans East? This was a fabulous restaurant in the late 70's and 80's. One of my favorite places to dine back when I still lived in New Orleans.
Anyway, the owner and chef, Gerard Crozier, died this past week. If you ate there more than once you probably met him, as well as his wife who functioned as the maitre d'. It was a small restaurant and he often came out to chat with guests.
He left the city after Katrina and moved to the Smoky Mountains. Sorry to see his passing.
LINK
Anyway, the owner and chef, Gerard Crozier, died this past week. If you ate there more than once you probably met him, as well as his wife who functioned as the maitre d'. It was a small restaurant and he often came out to chat with guests.
He left the city after Katrina and moved to the Smoky Mountains. Sorry to see his passing.
LINK
This post was edited on 10/6/09 at 11:32 am
2
Posted on 10/6/09 at 3:13 pm to L.A.
I remember it. It was a great restaurant. Excellent onion soup.
Posted on 10/6/09 at 6:11 pm to Frank Black
The tournedos of beef they prepared was one of the best dishes I've ever had at a restaurant.
Posted on 10/6/09 at 7:16 pm to L.A.
He had a place for years in Metairie off of West Esplanade. Never had the chance to eat at ether restaurant. Sorry to here of his passing.
Posted on 10/6/09 at 7:24 pm to TIGER2
quote:I remember reading about that. I think it was a steakhouse, something like "The Chateaubriand."
He had a place for years in Metairie off of West Esplanade. Never had the chance to eat at ether restaurant. Sorry to here of his passing.
Posted on 10/6/09 at 7:47 pm to L.A.
quote:
I remember reading about that. I think it was a steakhouse, something like "The Chateaubriand."
That restaurant was in New Orleans,possibly in the N.O. Can Company building,I think.
Posted on 10/6/09 at 8:14 pm to TIGER2
He originally had Crozier's in the east. He then moved that restaurant to Metairie (west esplande). That space later became the french table. Crozier then open chateaubriand on carrollton in new orleans. It was opened until katrina.
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