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Started By
Message
Honey Bourbon at Jubans
Posted on 6/8/09 at 9:42 am
Posted on 6/8/09 at 9:42 am
Has anyone made this at home? Any tips or pointers.
I know to use cheesecloth to filter it, but should it be cut with water, how long did you let the honeycomb and bourbon ferment ?
Any help is greatly appreciated.
I know to use cheesecloth to filter it, but should it be cut with water, how long did you let the honeycomb and bourbon ferment ?
Any help is greatly appreciated.
2
Posted on 6/8/09 at 9:46 am to OLE War skull
I've never done it at home, but I think I remember reading that they let it ferment for a month. Hope this helps. 
Posted on 6/8/09 at 11:07 am to OLE War skull
quote:Well im pretty sure it doesnt ferment. It is bourbon, it is distilled. but i remember reading they soak it for 2 or 3 weeks prior.
how long did you let the honeycomb and bourbon ferment ?
Posted on 6/8/09 at 11:22 am to CarRamrod
if it's like infusing vodka with a flavor (lemon, watermelon, etc) i think 2 weeks will suffice
Posted on 6/8/09 at 12:56 pm to ksayetiger
BTW Where do you get honeycombs to do this?
Posted on 6/8/09 at 2:43 pm to CarRamrod
Purchased them at the Farmers market downtown baton rouge.
Posted on 6/8/09 at 3:25 pm to OLE War skull
how much you get?
Posted on 6/8/09 at 3:29 pm to CarRamrod
they come in 5"x5" squares
Posted on 6/10/09 at 10:43 am to OLE War skull
bumpage
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