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re: Secrets to easy peeling boiled shirmp?
Posted on 4/18/09 at 10:32 pm to coloradoBengal
Posted on 4/18/09 at 10:32 pm to coloradoBengal
Yeah, I guess what I said was not completely true, but everyone should know not to over cook the shrimp or they will be hard to peel.
but to me, the butter does help
but to me, the butter does help
Posted on 4/18/09 at 10:33 pm to jepmyers
add some vinegar and olive oil maybe 1/2 a cup each. cool rapidly using frozen 2 liter bottles.
Posted on 4/18/09 at 10:41 pm to i10Duck
Did you know skim/reduced fat milk gets colder than whole milk?
Posted on 4/18/09 at 10:43 pm to LSUsmartass
I knew someone who used to put ice in his milk!!
Posted on 4/18/09 at 10:45 pm to tigerbait41485
It was my thesis for my phd in chemistry
Posted on 4/18/09 at 11:49 pm to LSUGUMBO
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Buy the ones that are already peeled. You can get them at Sam's and Wal-Mart, and probably other stores. They only come with the tip of the tail on them. They also have the ones that still have the shell on, but have been de-veined, so they have been split all the way down the back
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Are you serious??
You should go buy shrimp in Kansas too where they're nice and fresh
Buy the ones that are already peeled. You can get them at Sam's and Wal-Mart, and probably other stores. They only come with the tip of the tail on them. They also have the ones that still have the shell on, but have been de-veined, so they have been split all the way down the back
___________________________________________________
Are you serious??
You should go buy shrimp in Kansas too where they're nice and fresh
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