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Started By
Message
Cuban Sandwich
Posted on 2/26/09 at 7:49 am
Posted on 2/26/09 at 7:49 am
Anyone know where I can find a good Cuban sandwich in Baton Rouge?
3
Posted on 2/26/09 at 7:51 am to deucedwo
Posted on 2/26/09 at 7:53 am to MetalTiger
Thanks, I don't visit the F&D often. So, the only hit it got for Baton Rouge is Mason's? Where is Maxwell's?
Posted on 2/26/09 at 7:59 am to deucedwo
quote:
Anyone know where I can find a good Cuban sandwich in Baton Rouge?
Hop on I-10 East to NOLA.
No Baton Rouge restaurant sells a good Cuban.
Posted on 2/26/09 at 8:29 am to Afreaux
quote:
No Baton Rouge restaurant sells a good Cuban.
Anyone sell a halfway decent one? BJ's Brewhouse had a Cuban burger that was pretty good, but I've never come across a sandwich anywhere around here.
By the way, I know exactly where that Cuban-American Restaurant is. I stopped at the BK across the street 2 weekends ago for a pitstop on the way to NOLA. Should've gotten a damn sandwich while I was right there!
Posted on 2/26/09 at 8:39 am to Afreaux
quote:
No Baton Rouge restaurant sells a good Cuban.
Here we go again.
Posted on 2/26/09 at 8:42 am to deucedwo
Take it from me, the Cuban at Maxwell's is nothing special.
Posted on 2/26/09 at 8:45 am to Afreaux
quote:
No Baton Rouge restaurant sells a good Cuban
Give it a rest already
Posted on 2/26/09 at 8:48 am to HeadyMurphey
why give it a rest if no place in BR sells a quality, authentic Cuban?
Posted on 2/26/09 at 8:50 am to el tigre
Posted on 2/26/09 at 8:57 am to el tigre
quote:
why give it a rest if no place in BR sells a quality, authentic Cuban?
+1
He asked a question, I answered it. Ironic considering the way some posters on here lose their mind if you claim good boudin can be found anywhere other than Ville Platte or Scott.
Posted on 2/26/09 at 8:57 am to deucedwo
I still have a couple of loaves of pan cubano/criollo that I brought with me from my trip to Florida from last week. Bring me a 5th of makers and Ill make you a damn good pressed medianoche.
This post was edited on 2/26/09 at 9:00 am
Posted on 2/26/09 at 8:59 am to ToplessTenors4evuh
quote:
Bring me a 5th of makers and Ill make you a damn good pressed medianoche.
Sounds tempting, but it looks like I'm going to have to settle for Mason's. Now if lunch time would just hurry up and get here.
Posted on 2/26/09 at 8:59 am to Afreaux
quote:
He asked a question, I answered it. Ironic considering the way some posters on here lose their mind if you claim good boudin can be found anywhere other than Ville Platte or Scott.
or po-boy or muff outside of Nola.
Posted on 2/26/09 at 9:00 am to ToplessTenors4evuh
quote:
I still have a couple of loaves of pan cubano that I brought with me from my trip to Florida from last week. Bring me a 5th of makers and Ill make you a damn good pressed medianoche.
I've already got my own Cuban sandwich press, thank you
Where in Florida did you buy them?
Posted on 2/26/09 at 9:01 am to Afreaux
quote:
Where in Florida did you buy them?
Ybor, where else?
Posted on 2/26/09 at 9:04 am to Afreaux
I gotta tell you, I hadn't had Monteria in such a long time, and as a kid, I thought it was disgusting...but the way my godmother made it this past time it was delectable.
Especially with the black beans, yucca, tostones, and the arroz con leche for dessert.
I was in heaven.
Especially with the black beans, yucca, tostones, and the arroz con leche for dessert.
I was in heaven.
Posted on 2/26/09 at 9:04 am to Afreaux
quote:
Cuban sandwich press
Damn...And I still use the 2 cast iron skillets...and the mojo
Posted on 2/26/09 at 9:06 am to ToplessTenors4evuh
quote:
Ybor, where else?
nice, the gf is from st. pete. i ate the shite out of cuban food when i went over there.
Posted on 2/26/09 at 9:08 am to el tigre
quote:
why give it a rest if no place in BR sells a quality, authentic Cuban?
Because the case could be made that something "quality and authentic" can only be found in the area of origin.
We all know this isn't Cuba or Miami, but damn, if someone wants a Cuban in BR, tell them where they can find the closest thing, instead of being some pompus food snob
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