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Message
Stuffed Filet
Posted on 1/31/09 at 6:29 pm
Posted on 1/31/09 at 6:29 pm
Ok guys. The Filet Minon was on sale at Ralphs yesterday so I bought me one.
My plan is to:
Shoot it up with some seasoning. Stuff it with Onions and Garlic. Sear it on all sides, then throw it in the oven for a couple of hours.
Unless someone has a better idea. I've never tried to cook it like this. So any good ideas are welcomed.
My plan is to:
Shoot it up with some seasoning. Stuff it with Onions and Garlic. Sear it on all sides, then throw it in the oven for a couple of hours.
Unless someone has a better idea. I've never tried to cook it like this. So any good ideas are welcomed.
3
Posted on 1/31/09 at 6:35 pm to ROUSTER
PUT THE KNIFE DOWN!!!
Make a nice sauce with your onions and garlic. Sear both sides, little butter, roast on low temp for 6 minutes, let rest. There is no reason to stuff that thing.
I'm assuming the "throw it in the oven for a couple of hours" is a typo.
Make a nice sauce with your onions and garlic. Sear both sides, little butter, roast on low temp for 6 minutes, let rest. There is no reason to stuff that thing.
I'm assuming the "throw it in the oven for a couple of hours" is a typo.
Posted on 1/31/09 at 6:38 pm to ROUSTER
quote:
Shoot it up with some seasoning. Stuff it with Onions and Garlic. Sear it on all sides, then throw it in the oven for a couple of hours.
Sounds good for a tough piece of meat like a rump roast, but not for a Filet
Posted on 1/31/09 at 9:38 pm to Tigerpaw123
quote:
throw it in the oven for a couple of hours
Tell me your joking about this part
Posted on 1/31/09 at 10:01 pm to ROUSTER
quote:
Sear it on all sides, then throw it in the oven for a couple of hours.
Please don't do this unless you want beef jerky. Sear it quickly in a cast iron skillet and then throw it in the oven with a pat of butter on top until medium rare and voila
This post was edited on 1/31/09 at 10:02 pm
Posted on 1/31/09 at 10:11 pm to Etiger83
Thanks. I've never actually cooked one whole. Didn't realize it should only be cooked about 40 mins or so.
Posted on 1/31/09 at 10:18 pm to ROUSTER
If you're doing a whole filet cook to temperature, not time. For medium rare I cook to 110 degrees then remove, cover, and let rest for 15 minutes. After 15 minutes it should be around 130.
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