Maison Lacour...

It's all great, my fav haute BR restraunt, as only a trip to Flemings compares.

I wear a button down over slacks and loafers, it's quaint, not stuffy, French kitchen/cottage atmosphere.

Try any fish dish, duck, veal, the soups are all great, the salads topped with lump, desserts, etc..never had a bad meal..never.

The Greauds and Jettys know what they are doing. And unlike Chef Larry Masciaz that had the great Macis for a while, or Chef Phillippe Parola, both of whom are great chefs, but had small hidden houses converted into restraunts and/or bad locations multiples of times, and aren't the best of businessmen, ML has been able to make their hidden North Harrell's Ferry location work for them.

Lunchtime is very affordable.

And Chef Jetty makes some of the finest sauces in BR. My favorite place for a filet and Bernaise. Great soups too. Enjoy.