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re: What to do with geese breast? How to cook?
Posted on 1/1/15 at 11:37 am to oleyeller
Posted on 1/1/15 at 11:37 am to oleyeller
On the pit. DO NOT cook past med rare.
Better to cut them into small chunks, put cream cheese and jalapeno on each, wrap with thin bacon, shove a toothpick to hold it together, and grill med rare.
Awesome for poppers/snakcks for many. I would imagine one breast makes about 5-10.
Better to cut them into small chunks, put cream cheese and jalapeno on each, wrap with thin bacon, shove a toothpick to hold it together, and grill med rare.
Awesome for poppers/snakcks for many. I would imagine one breast makes about 5-10.
0
Posted on 1/1/15 at 1:06 pm to oleyeller
put breast in refrigerator over night in a pan uncovered then marinate in OJ 1 more day, rub a mescal mole on the breast then grill it for a few min on each side enjoy
Posted on 1/1/15 at 1:11 pm to Cracker
Marinate in Dales, low sodium marinade. Just takes a couple of hours if you don't have time. Cut each breast in thirds, butterfly each piece, stuff with cream cheese and jalapeno, wrap in bacon and don't overcook. Medium rare at most.
Posted on 1/1/15 at 1:15 pm to oleyeller
Some of the best jerky I've ever had was Canada geese
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