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re: What is your go to back strap recipe?
Posted on 10/21/13 at 8:08 pm to DownshiftAndFloorIt
Posted on 10/21/13 at 8:08 pm to DownshiftAndFloorIt
Fry some avocados Downshifter. Milk to cornmeal to grease. Season as desired.
1
Posted on 10/21/13 at 8:50 pm to LSUballs
I think I'm going to butterfly slow grilled method. I've had backstrap just about anyway(fried is the best) and want to try something different. Thanks!
Posted on 10/21/13 at 8:51 pm to Flamefighter
Grilled backstrap is better than fried backstrap. Grilled tenderloin is even better
Posted on 10/21/13 at 9:31 pm to DownshiftAndFloorIt
Wrap in bacon like a filet mignon. Secure with toothpicks.
Dash salt and pepper
Soak in soy and Worcestershire sauce in fridge for 24 hrs.
Grill Lightly and enjoy
Dash salt and pepper
Soak in soy and Worcestershire sauce in fridge for 24 hrs.
Grill Lightly and enjoy
Posted on 10/22/13 at 7:29 am to bounty9
cubed the meat, soak in this for a day or two, grill on skewers
Posted on 10/22/13 at 8:05 am to Crawdaddy
Never heard of that stuff, what is in it, and where do you get it.
Posted on 10/22/13 at 8:41 am to choupiquesushi
quote:
whatever it is.. if it doesn't start with properly aging... meh
THIS! I can't tell you how many guys I've prepared deer meat for that are amazed at the taste. They all wonder if I've soaked in ice water or buttermilk or something?
If you can and have time, hang the meat in a dry cooler for a few days you'll be shocked. I know not everyone has access to a cooler, but we do and it makes all the difference.
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