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teal recipes for the grill
Posted on 9/19/16 at 12:19 pm
Posted on 9/19/16 at 12:19 pm
I've got to figure some guys on here can cook some mean duck on the grill. Anybody got anything good to try besides smothering them down in a gravy, it's good but looking to try something different.
6
Posted on 9/19/16 at 12:21 pm to Pirate0714
boneless breast
salt n pepper
quick sear on the grill, keep it rare to med rare
salt n pepper
quick sear on the grill, keep it rare to med rare
Posted on 9/19/16 at 12:21 pm to Pirate0714
The whole duck?
I'm not sure how you'd do it without making a gravy. It'll dry out/get tough very easily.
I'm not sure how you'd do it without making a gravy. It'll dry out/get tough very easily.
Posted on 9/19/16 at 12:30 pm to DownshiftAndFloorIt
Can be the entire duck or in sections. Just looking for something different.
Posted on 9/19/16 at 12:35 pm to Pirate0714
Breasts are very easy. There's tons of ways you can do them, most involving bacon.
The whole duck is best done in a gravy. You could probably cut it in half and grill it, but I think it'd be tough to do without it drying out.
The whole duck is best done in a gravy. You could probably cut it in half and grill it, but I think it'd be tough to do without it drying out.
Posted on 9/19/16 at 12:38 pm to Pirate0714
Like tiger paw said. Keep it simple. Rub some olive oil on it, cracked sea salt, and ground black pepper. Medium rare is very important
wrapped in bacon is also good. Cook until the bacon is done
wrapped in bacon is also good. Cook until the bacon is done
Posted on 9/19/16 at 12:40 pm to DownshiftAndFloorIt
What DS said
Posted on 9/19/16 at 12:52 pm to Ron Cheramie
if you do the bacon wrapped thing, cook your bacon about 50% before wrapping the breast , if you start with raw bacon by the time your bacon is cooked the duck is overcooked
Posted on 9/19/16 at 1:53 pm to Tigerpaw123
I did some beautiful teal breasts last night except they were not grilled.
Dry the breasts very well on paper towels
Salt and pepper and sear in a Tbsp of oil. about 2-3 minutes/side until med rare. remove from pan.
deglaze pan with a cup of red wine, 1/4 cup of balsamic vinegar, 1/3 cup of brown sugar a sprig of rosemary, a handful of blue berries, a cup of chicken stock.
reduce to 1/2. Strain and whisk in 2 Tbsp of butter and top the breasts with the sauce. Was absolutely delicious.
Dry the breasts very well on paper towels
Salt and pepper and sear in a Tbsp of oil. about 2-3 minutes/side until med rare. remove from pan.
deglaze pan with a cup of red wine, 1/4 cup of balsamic vinegar, 1/3 cup of brown sugar a sprig of rosemary, a handful of blue berries, a cup of chicken stock.
reduce to 1/2. Strain and whisk in 2 Tbsp of butter and top the breasts with the sauce. Was absolutely delicious.
Posted on 9/19/16 at 2:09 pm to Motorboat
You. Are. KILLING ME RIGHT NOW!!
Man that sounds good!
Man that sounds good!
Posted on 9/19/16 at 4:08 pm to Pirate0714
dont waste a teal, wait until big ducks and use those for the grill
Posted on 9/19/16 at 5:50 pm to Pirate0714
I haven't done it in a while, but it's one of my family's favorite
Teal Quesadillas
I use pepper jack and sharp cheddar and scale back on the spinach a little. Also don't quite cook them to medium.
Teal Quesadillas
I use pepper jack and sharp cheddar and scale back on the spinach a little. Also don't quite cook them to medium.
Posted on 9/19/16 at 5:53 pm to Pirate0714
it's hard to beat pot roasted teal in a black iron pot slow cooked...
at the duck camp...
at the duck camp...
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