Sunday cooking and drinking thread

Two pork loins on the pit. Daughter inside making her special pasta sauce. Me Miller lite are having some quality time together.

I fried chicken in my new fryer and made mashed potatoes and peas. I had to cut back on the whiskey so I’m having a coke.

No pics as there isn’t any. Kids wiped me out quickly.

We got a pork loin and some ranch water.


We head out to the beach tomorrow, ready to relax

Homemade Tasso and blackened chicken pasta, bullet rye old fashioneds, cojo on the radio. Life is good ol boy.

Stuffed baked potato and old forester

I grow a garden and right now my okra is going insane.

I gave some to a neighbor lady originally from Texas and she was telling me how she likes to cook it in crowder peas, so I got her recipe.

Damn fine, down home eating is what it is.

Cook down the crowder peas with some onion, garlic, bell pepper, celery, chunks of seasoning ham until tender and then just toss in whole small pods of okra in the pot and let them cook until tender. Nice combination and will do it again for sure.