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Message
So looks like it's about time to plant some satsumas.
Posted on 1/5/17 at 1:20 pm
Posted on 1/5/17 at 1:20 pm
According to LSU AG center website. I've always wanted to have 2-3 satsuma trees and now I have the space. This article mentions
but I haven't researched that yet to know exactly what it means. Where do you guys suggest to buy good quality satsuma trees? And I guess some Meyer lemons while we're at it.
quote:
The best citrus rootstock for the Louisiana home cit- rus orchard is trifoliata
but I haven't researched that yet to know exactly what it means. Where do you guys suggest to buy good quality satsuma trees? And I guess some Meyer lemons while we're at it.
Posted on 1/5/17 at 1:49 pm to VanRIch
Years ago I lived a few blocks from the river where the soil was prime. Had a navel orange and a La. sweet orange tree. They produced literally garbage bags full of oranges. Nothing like fresh squeezed OJ as often as you want it. Had one of those lemon trees that produce lemons the size of grapefruits too. It was right next to my kids' trampoline, and they'd jump on the trampoline and throw lemons into the pool of the neighbor behind me. I ended up cutting the tree down. Should have just beat their asses a little harder. The soil where I live now is crap - the damn grass won't even grow.
Get you some trees, baw.
Get you some trees, baw.
Posted on 1/5/17 at 1:54 pm to VanRIch
quote:
The best citrus rootstock for the Louisiana home cit- rus orchard is trifoliata
That just means the root to which the fruiting graft is grown.
Local stores get the majority of their trees from either star down in belle chase or bracey's. Since both are in La they are using good root stocks to begin with. You won't need to worry about the root stock unless you plan to graft.
Posted on 1/5/17 at 2:33 pm to tenfoe
when the root stock takes over the satsuma, what are you supposed to do? My satsuma tree is 50% satsuma and 50% Trifoliate in terms of branching.
Posted on 1/5/17 at 2:39 pm to Motorboat
You can look at the base of the trunk a see where the graft took place and then cut off all the root stock branches.
Posted on 1/5/17 at 2:40 pm to tenfoe
Ima ask conundrum to cut it. He'll get to it maybe next year.
Posted on 1/5/17 at 2:42 pm to Motorboat
quote:
He'll get to telling someone to do it maybe next year.
Fify
Posted on 1/5/17 at 2:48 pm to pointdog33
It's gonna take away half my tree. shite is all intertwined. concerned about support. It's an old tree. Maybe my guy will know what to do.
Posted on 1/5/17 at 2:52 pm to VanRIch
quote:
Meyer lemons while we're at it.
Don't do this.
You don't understand the consequences.
Posted on 1/5/17 at 3:01 pm to VanRIch
Without good soil they always taste like spoiled oranges.
They also require insane trimming.
Literally any other tree.
If You are dead set on it, I will give you dozens of lemons. They seed and sprout quickly.
They also require insane trimming.
Literally any other tree.
If You are dead set on it, I will give you dozens of lemons. They seed and sprout quickly.
This post was edited on 1/5/17 at 3:03 pm
Posted on 1/5/17 at 3:05 pm to X123F45
is there a preferred lemon? I think I have good soil, but not sure what would qualify as such for a lemon. The soil is on the edge of our property. Never been filled or developed, basically forest soil. Should have lots of organics in it, but again, I have no idea if that's what a lemon needs.
Posted on 1/5/17 at 3:13 pm to VanRIch
Meyer is the one that can handle cold, which is why it's the most common in LA. It's a good lemon, but tastes less tart than the lemon from the store. It's good to cook with, but doesn't make good lemonade. They produce a ton, so there's the issue of what to do with all those lemons.
Posted on 1/5/17 at 3:18 pm to VanRIch
For juicing, buy a Valencia, for eating satsuma or navel, for lemon buy an improved Meyer and if you want some big arse lemons get a ponderosa lemon, oh and for limes get a Persian Lime, you can get them locally, they all come from Plaquemines Parish
Posted on 1/5/17 at 4:21 pm to VanRIch
Some good advice above.
One thing to consider though - It will take 4-5 years of maturing for the tree to produce a decent crop. And lots of folks change addresses in that time. The next homeowner may appreciate your mature trees or they may hate all trees and cut them down.
I would consider planting both the Owari cultivar and St Anne. St Anne is supposed to produce earlier in the fall. This way you have 3-4 months of satsumas rather than bucketloads over just 1-2 months.
One thing to consider though - It will take 4-5 years of maturing for the tree to produce a decent crop. And lots of folks change addresses in that time. The next homeowner may appreciate your mature trees or they may hate all trees and cut them down.
I would consider planting both the Owari cultivar and St Anne. St Anne is supposed to produce earlier in the fall. This way you have 3-4 months of satsumas rather than bucketloads over just 1-2 months.
Posted on 1/5/17 at 4:26 pm to VanRIch
Id plant a lime tree as well.
Fresh limes for margaritas would be great.
Fresh limes for margaritas would be great.
Posted on 1/5/17 at 6:16 pm to VanRIch
Purchase the citrus but wait until after all the hard freezes pass to install it. Keep it in your garage when the hard freezes come and put it out for the nice days. Saxon Becnel supplies Bracys nursery with all their citrus so you should look for a citus from a Plaquemines Parish grower and you will be fine
Posted on 1/5/17 at 6:26 pm to leveedogs
We're not anticipating moving for a very long time if ever. Also want to plant limes. Forgot about that. Any specific variety?
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