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re: Sack of Oysters???
Posted on 5/20/14 at 9:28 am to weagle99
Posted on 5/20/14 at 9:28 am to weagle99
quote:
quote:
Chargrilled?
Can be but also steamed and then dumped on a table for everyone to shuck and eat.
White gloves, tables set with napkins and oyser knife, and all that ketchup.... hell, one even has cufflinks
0
Posted on 5/20/14 at 9:28 am to weagle99
quote:
Chargrilled?
I like them two to a muffin tin on a grill simmering in butter, hot sauce, and some spice. Eat and throw you a couple more fresh ones in each tin's old sauce. Repeat until the sack (or plastic bucket) is gone.
Hardhead, can give y'all the actual recipe. I usually do the beer drinking and oyster eating...
Posted on 5/20/14 at 11:27 am to Clyde Tipton
I second the muffin pan. Old boy from chalmette taught me this at mardi gras a few years back. Its the only way I do it now. I honestly prefer them raw over anything else though. Why ruin a good thing?
Posted on 5/20/14 at 2:51 pm to WRedmondsStang
Denny higgins seafood in lafitte. Nicest man alive and great quality seafood. He keeps an ice chest of beer (usually schaefer light)at his store for his customers to have a drink with him while he peels crab meat. Its worth the 40 min drive from NOLA.
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