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Started By
Message
re: Just made some jerkey out of coot
Posted on 12/8/14 at 7:50 pm to LSUTiger205
Posted on 12/8/14 at 7:50 pm to LSUTiger205
Ummmmm, dried coot.
0
Posted on 12/8/14 at 8:09 pm to jorconalx
quote:
as are gros becs (or so I've heard)
I think I recall someone telling me this.
Posted on 12/8/14 at 8:09 pm to KingRanch
Alright, it's cooked for 4 hours at 200. This first batch is a tad salty. Will cut back on the Tony's on the next one.
Posted on 12/8/14 at 8:39 pm to LSUTiger205
Pic's?
Posted on 12/8/14 at 9:40 pm to LSUTiger205
Sounds like a good idea if I go on a coot shoot
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