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Started By
Message
Freezing catfish with the skin on
Posted on 7/4/16 at 9:44 pm
Posted on 7/4/16 at 9:44 pm
Does it hurt to do this?
I think someone borrowed my skinning pliers and didn't tell me.
I cut the heads off and cleaned the guts out of some catfish and then froze them in a ziplock bag with water in it.
I think someone borrowed my skinning pliers and didn't tell me.
I cut the heads off and cleaned the guts out of some catfish and then froze them in a ziplock bag with water in it.
3
Posted on 7/4/16 at 10:03 pm to NatalbanyTigerFan
Why not just put them on ice and get some skinning pliers tomorrow?
Posted on 7/5/16 at 7:30 am to WPsportsman
I guess I could've.
I had to hurry up and clean them and leave.
I had to hurry up and clean them and leave.
Posted on 7/5/16 at 9:26 am to NatalbanyTigerFan
Just filet em like any other fish next time. Plus if you filet it gets rid of that silver stuff you leave behind when skinning
Unless you are frying whole.
I have no idea what the skin will be like when you thaw out. Probably no problem
Unless you are frying whole.
I have no idea what the skin will be like when you thaw out. Probably no problem
Posted on 7/5/16 at 9:47 am to NatalbanyTigerFan
Got any Channel Locks laying around?
That's what I use.
That's what I use.
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