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re: Deer Processing Equipment
Posted on 8/3/15 at 4:38 pm to AubieALUMdvm
Posted on 8/3/15 at 4:38 pm to AubieALUMdvm
IMO no better deboning knife than a good thin sharp fillet knife.
0
Posted on 8/3/15 at 4:41 pm to arktiger28
My only equipment is a couple of very sharp fillet knives and some stainless bowls. Of course I only get steaks and stew meat (for soups).
When I was younger we had a nice commercial grinder and would mix 25% beef trimmings from the meat market (free) and make some delish ground meat. My wife would rather buy ground beef now so I don't grind any. I've had sausage made before, but it's never been better than anything I could buy so I go that route.
Would like to have a tenderizer though.
When I was younger we had a nice commercial grinder and would mix 25% beef trimmings from the meat market (free) and make some delish ground meat. My wife would rather buy ground beef now so I don't grind any. I've had sausage made before, but it's never been better than anything I could buy so I go that route.
Would like to have a tenderizer though.
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