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Posted on 9/12/17 at 9:09 pm to Jack Daniel
Dang, that's harsh. Might be a regional thing, pretty good eating up here. I do hate them on the golf course. Then again, I've never eaten Nutria, but I'd give it a go.
Side tracking, I never could handle stewed tomatoes & okra. Love tomatoes & love okra (fried & in soups/gumbo) but that combination was like eating a sinus infections when I growing up.
Side tracking, I never could handle stewed tomatoes & okra. Love tomatoes & love okra (fried & in soups/gumbo) but that combination was like eating a sinus infections when I growing up.
This post was edited on 9/12/17 at 9:23 pm
Posted on 9/13/17 at 9:08 am to mingoswamp
We save them to the end of the year and make sausage with boston butt.
Posted on 9/13/17 at 9:20 am to cwarr14
Hunted Canadas in Texas over peanut fields, specks too. Best eating geese I've ever had. They are what they eat.
Posted on 9/13/17 at 10:03 am to cwarr14
quote:
Never even entertained the idea of eating fowl rare. I will have to give it a try this season.
Wut? Are you serious? Lol. Have you never entertained eating venison rare too? Rare is how tame duck is served, certainly anything wild would not be any different.
I love Canadian. As said, marinated breasts and grilled whole to rare is very good.
Pan fried and then simmered in a gravy or stock is great.
Cut into strips and fried or seared is very good also, in an Asian dish or something like gravy over rice or noodles.
Almost anything you'd do with a venison roast steak is good with Canadians.
Posted on 9/13/17 at 2:03 pm to cwarr14
Let the coyotes eat them
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