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Started By
Message
re: Can you freeze Choupic
Posted on 4/4/14 at 11:30 am to LT
Posted on 4/4/14 at 11:30 am to LT
Dont understand the hatred for choupique...
If caught and cooked all within a few hours it can compete with ANY fish.
Prized in a lot of high end restaurants.
Buddy of mine in philly kept talking about this amazing fish dish a local place had...they tried to charge 40+ dollars for choupique seared in sesame oil with a little fresh pepper jelly on top.
He bought it, I couldnt bring myself to do it. Tasted it, and it was well worth the money.
Its just bowfin right?
If caught and cooked all within a few hours it can compete with ANY fish.
Prized in a lot of high end restaurants.
Buddy of mine in philly kept talking about this amazing fish dish a local place had...they tried to charge 40+ dollars for choupique seared in sesame oil with a little fresh pepper jelly on top.
He bought it, I couldnt bring myself to do it. Tasted it, and it was well worth the money.
Its just bowfin right?
1
Posted on 4/4/14 at 11:45 am to SuzukiGoat
quote:
Its just bowfin right
Yes
Posted on 4/4/14 at 12:08 pm to LT
Is Choupic an accepted spelling for the fish? I've always considered Choupic the town and choupique the fish.
Posted on 4/4/14 at 12:53 pm to mctiger1985
quote:No but we knew what he meant.
Is Choupic an accepted spelling for the fish?
It is choupique, if that's what you choose to call it. Like someone said, it's really a bowfin...or a grinnel...or a spottail...or a dogfish. Even an Amia calva
The word choupipique from a Choctaw word meaning “mudfish.”
This post was edited on 4/4/14 at 12:57 pm
Posted on 4/4/14 at 12:56 pm to Geauxtiga
Grinnel
Posted on 4/4/14 at 1:06 pm to gorillacoco
quote:
it was just kind of gross handling the mushy meat.
Posted on 4/4/14 at 1:52 pm to mctiger1985
quote:
Is Choupic an accepted spelling for the fish? I've always considered Choupic the town and choupique the fish.
It's accepted in my part of the woods. Each to their own
Posted on 4/4/14 at 2:06 pm to LT
I never knew what a choupic was until reading this thread.
I always wondered what Sushi's surname meant. Now I'm wondering if I've ever eaten choupic. JSM ate some white perch jerky the other day.
Balls had some anchovie spaghetti the other night.
Thank god it's Friday. My mind is blown.
I always wondered what Sushi's surname meant. Now I'm wondering if I've ever eaten choupic. JSM ate some white perch jerky the other day.
Balls had some anchovie spaghetti the other night.
Thank god it's Friday. My mind is blown.
Posted on 4/4/14 at 3:02 pm to LT
Yes you can freeze it. But I like it fresh out of some cool moving water. That's some of the best fish I've eating if prepared correctly.
Posted on 4/4/14 at 4:04 pm to MudEngineer318
Thanks all. I would have jumped back in to contribute but the jive turkeys around here had me hopping all day
Posted on 4/4/14 at 8:46 pm to AlxTgr
quote:
Grinnel
or Cypress Trout=nasty. Never even thought about eating but for what it's worth, I heard it sucked worse frozen than one destroying a Devilhorse on a bass fishing expedition.
Posted on 4/4/14 at 9:41 pm to Clyde Tipton
quote:
Damn you coonasses are nasty...
Posted on 4/5/14 at 7:27 am to Spankum
shite son.
you can freeze em in water with no problems
but we usually don't let them stay long enough.
shoopic cakes are the shite
you can freeze em in water with no problems
but we usually don't let them stay long enough.
shoopic cakes are the shite
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