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Started By
Message
1
Posted on 5/26/14 at 10:27 pm to Sayre
quote:
While Perkins Rowe was being built, the McDs next door
Absolutely the worst McDs in BR. Although the one on Coursey in front of Home Depot runs a close second.
Posted on 5/26/14 at 10:29 pm to Da Sheik
Sucks for you. The mcdonalds in my hometown still has great service,
Posted on 5/26/14 at 11:38 pm to Donkeypunch
I just notice in baton rouge the younger generation doesn't give a frick and the attitude is "I don't get paid enough". Well if you bust your arse and your employer sees you as someone hard to replace, they will pay you more to keep you. There are thousands if kids they can hire that don't give a shite so they will continue to give you shite pay because they can find someone just like you every day.
I can't hate on all quick service workers, some people really do a good job and are treated like shite by the customers. A few of those in one night could put any one in a bad mood.
I can't hate on all quick service workers, some people really do a good job and are treated like shite by the customers. A few of those in one night could put any one in a bad mood.
This post was edited on 5/26/14 at 11:44 pm
Posted on 5/26/14 at 11:40 pm to Godfather1
quote:
My BIL worked at McD's when he was in HS. He says this is code meaning nobody wants to clean the machine.
I don't know the time on it, but id assume they have to be cleaned every few hours, no way it is sanitary to leave dairy products sitting for hours. So yeah its code for, I don't want to do my job.
Posted on 5/27/14 at 12:03 am to GynoSandberg
quote:
Which is partially to blame why you have to wait. Assholes actually go in there and order 20 pieces of chicken, all dark or white meat. Screws up the whole one of each piece thing, and then it takes 15 minutes for another drop of chicken to be ready.
I worked at Popeye's and fricking hated it. people on Sunday order a 20 piece and they want it fresh, yet they complain it took too fricking long. I'm sorry I can't fry chicken any faster unless you want it raw. The thing I hate now and rarely frequent us they have gone cheap on everything, the sides aren't even half the size they used to be. Not every store sells the same items. Also they charge you for extra dipping sauce. They have completely fricked up what used to be my favorite chicken place. I can't stand going in there any more. Its a damn shame. There a few good ones out there, some still hand make biscuits but there might be two of those left in the country.
This post was edited on 5/27/14 at 12:08 am
Posted on 5/27/14 at 12:05 am to dgnx6
lol if you think it's a dairy product.
Posted on 5/27/14 at 2:06 am to CaptainPanic
quote:
It's fricking McDonalds in Baton Rouge. I'll never understand why people expect good service at a shite hole fast food restaurant
This
Posted on 5/27/14 at 2:14 am to Da Sheik
Has anyone pointed out that McDonalds is fricking disgusting garbage processed food and admission to eating that horsemeat crap is a bannable offense?
Posted on 5/27/14 at 5:10 am to Zantrix
And here we were thinking that fast food was fresh and good for you.
Man, thanks for pointing that out!
Man, thanks for pointing that out!
Posted on 5/27/14 at 5:12 am to Da Sheik
The workers need $15 an hour or you will wait. 
Posted on 5/27/14 at 8:19 am to nc14
quote:
Shake machine is always broken
Has this mystery ever been solved? Or is it still one of the universe's unanswered questions?
Posted on 5/27/14 at 8:31 am to Donkeypunch
quote:
but here in Atlanta there are a lot of "grown ups" just going through the motions as well
It's not just atlanta, it's most mcdonalds'.
This post was edited on 5/27/14 at 8:32 am
Posted on 5/27/14 at 8:36 am to CaptainPanic
quote:
It's fricking McDonalds in Baton Rouge. I'll never understand why people expect good service at a shite hole fast food restaurant
this. the lee st. location has been out of ice cream since like 2008
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